„vegetables“

Suchergebnisse

1.000+ Treffer

• Potato total – timeless recipes for every home cook
  Ekengren, Stefan ; Klanten, Robert ; Allsop, Laura 2024 Gestalten
• Heavy metals bioconcentration from soil to vegetables and appraisal of health risk in Koka and Wonji farms, Ethiopia
  Eliku, Temesgen ; Leta, Seyoum
• A study on prevalence of microbial contamination on the surface of raw salad vegetables
  Mritunjay, Sujeet Kumar ; Kumar, Vipin
• Prevalence of plant beneficial and human pathogenic bacteria isolated from salad vegetables in India
  Nithya, Angamuthu ; Babu, Subramanian
• Core-shell magnetic molecularly imprinted polymer nanoparticles for the extraction of triazophos residues from vegetables
  Li, Huaifen ; Xie, Tao ; Ye, Lingling ; Wang, Yanwei ; Xie, Chenggen
• Study on E. coli and Salmonella biofilms from fresh fruits and vegetables
  Amrutha, Balagopal ; Sundar, Kothandapani ; Shetty, Prathapkumar Halady
• Concentration of heavy metals in vegetables and potential health risk assessment in China
  Zhong, Taiyang ; Xue, Dawei ; Zhao, Limin ; Zhang, Xiuying
• How Can Implicit and Explicit Attitudes Both Be Changed? Testing Two Interventions to Promote Consumption of Green Vegetables
  Mattavelli, Simone ; Avishai, Aya ; Perugini, Marco ; Richetin, Juliette ; Sheeran, Paschal
• Study of the genotoxicity of organic extracts from wastewater-irrigated vegetables using in vitro and in vivo biological tests
  Gao, Hongxia ; Cao, Yanhua ; Liu, Yingli ; Liu, Nan ; Guan, Weijun
• Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits
  Mashurabad, Purna Chandra ; Palika, Ravindranadh ; Jyrwa, Yvette Wilda ; Bhaskarachary, K. ; Pullakhandam, Raghu
• Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
  Singh, Jatinder Pal ; Kaur, Amritpal ; Shevkani, Khetan ; Singh, Narpinder
• Applicability of edible Candelilla wax composite blended with Bryophyllumpinnatum extract to prolong shelf life of fruits/vegetables
  Fatima, Amber ; Tahir, Fatima ; Mohyuddin, Ayesha ; Munir, Tabassum ; Nadeem, Sohail ; Javed, Mohsin ; Othman, Mohd Hafiz Dzarfan ; Goh, Hui Hwang ; Al-Hazmi, Hussein ; Aziz, Faissal ; Anouzla, Abdelkader ; Kurniawan, Tonni Agustiono
• E-Survey to Analyse Perception of Agricultural Experts Regarding Priority Setting for Future Research in Vegetables in India
  Roy, Shubhadeep ; Singh, Neeraj ; Vanitha, S. M. ; Rai, A. B. ; Naik, Prakash S.
• Measurement of metal bioaccessibility in vegetables to improve human exposure assessments: field study of soil–plant–atmosphere transfers in urban areas, South China
  Xiong, Tiantian ; Dumat, Camille ; Pierart, Antoine ; Shahid, Muhammad ; Kang, Yuan ; Li, Ning ; Bertoni, Georges ; Laplanche, Christophe
• Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains
  Kokkinos, P. ; Kozyra, I. ; Lazic, S. ; Söderberg, K. ; Vasickova, P. ; Bouwknegt, M. ; Rutjes, S. ; Willems, K. ; Moloney, R. ; Roda Husman, A. M. de ; Kaupke, A. ; Legaki, E. ; D’Agostino, M. ; Cook, N. ; Bonsdorff, C.-H. von ; Rzeżutka, A. ; Petrovic, T. ; Maunula, L. ; Pavlik, I. ; Vantarakis, A.
• The accumulation and health risk of heavy metals in vegetables around a zinc smelter in northeastern China
  Li, Bo ; Wang, Yanhong ; Jiang, Yong ; Li, Guochen ; Cui, Jiehua ; Wang, Ying ; Zhang, Hong ; Wang, Shicheng ; Xu, Sheng ; Wang, Ruzhen
• Factors associated with regular physical exercise and consumption of fruits and vegetables among Mexican older adults
  Doubova, Svetlana V. ; Sánchez-García, Sergio ; Infante-Castañeda, Claudia ; Perez-Cuevas, Ricardo
• Review and Assessment of Waste and Wastewater Treatment from Fruits and Vegetables Processing Industries in Greece
  Valta, K. ; Damala, P. ; Panaretou, V. ; Orli, E. ; Moustakas, K. ; Loizidou, M.
• Risk Assessment of Some Selected Vegetables Grown in Metal Contaminated Soil Supplements
  Pal, Raikamal ; Kundu, Rita
• Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching
  Eyarkai Nambi, V. ; Gupta, R. K. ; Kumar, Sunil ; Sharma, P. C.