„umami“
Suchergebnisse
1.000+ Treffer
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Das Radiesli stimmt mich zuversichtlich – zwölf Bauernhöfe denken Landwirtschaft neu
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The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes
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PILZE – Das Genussbuch
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So funktioniert Geschmack – wissenschaftliche Fakten und verblüffende Hacks: für noch mehr Aroma in der Küche
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Koji Miso Shoyu Tempeh – asiatische Fermentation mit heimischen Zutaten - Anleitungen und Rezepte
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Downstream bioprocessing and molecularization of flavor improvements in novel plant-based proteins
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ChemInform Abstract: Sweet and Umami Taste: Natural Products, Their Chemosensory Targets, and Beyond
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Big Vegan – Alles über die vegane Küche | Grundwissen, Techniken, 150 Rezepte
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Umami: A Basic Taste. Physiology, Biochemistry, Nutrition, Food Science (Food Science and Technology Series, Vol. 20). Herausgegeben von Y. Kawamura und M. R. Kare. 649 Seiten, zahlr. Abb. und Tab. Marcel Dekker, Inc., New York, Basel 1987. Preis: 78.— $ (USA und Canada 65,— $)
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Small Peptides Hydrolyzed from Pea Protein and Their Maillard Reaction Products as Taste Modifiers: Saltiness, Umami, and Kokumi Enhancement
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Application of osmoprotectant enhance tolerance to drought stress in rice and trigger changes in root microbial composition
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Umami
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Effects of different pretreatments and proteases on recovery, umami taste compound contents and antioxidant potentials of Labeo rohita head protein hydrolysates
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Kochen für Angeber – Die besten Tricks der Spitzenköche
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Miso – Rezepte · Kultur · Menschen
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Studies on Novel Thiamine-Derived Taste Enhancers in Process Flavors and Model Reaction Systems
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The molecular basis of sweet and umami taste perception in frugivorous and nectarivorous birds
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Fiete und umami – Baumanns dritter Fall
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Fiete und umami – Baumanns dritter Fall