„meat“
Suchergebnisse
1.000+ Treffer
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Structural and electronic origin of meat odour of organic hetero‐atomic compounds
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Ingestion of an Inulin‐Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats
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My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds
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Informationsmagazin der belgischen Fleischlieferanten – Meat News
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Quality characteristics of broiler chicken meat from free-range and industrial poultry system for the consumers
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Response surface optimization of extraction protocols to obtain phenolic rich antioxidant from sea buckthorn and their potential application into model meat system
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Application of genetic algorithm to optimize extrusion condition for soy-based meat analogue texturization
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Raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs
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Use of an alpha lipoic, methylsulfonylmethane and bromelain dietary supplement (Opera®) for chemotherapy-induced peripheral neuropathy management, a prospective study
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How Smart Grid Meets In Vitro Meat: on Visions as Socio-Epistemic Practices
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SNP genotyping in sheep from northwest and east China for meat traceability
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Hepatitis E Virus in Pork and Variety Meats Sold in Fresh Markets
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Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs
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Breed traceability of buffalo meat using microsatellite genotyping technique
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Effects of microbial transglutaminase, fibrimex and alginate on physicochemical properties of cooked ground meat with reduced salt level
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Prediction of genomic breeding values for growth, carcass and meat quality traits in a multi-breed sheep population using a HD SNP chip
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Thermal treatment of waste from the meat industry in high scale rotary kiln
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Application of an Electronic Nose Coupled with Fuzzy-Wavelet Network for the Detection of Meat Spoilage
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CIELAB color coordinates versus relative proportions of myoglobin redox forms in the description of fresh meat appearance
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Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meat