„meat“

Suchergebnisse

1.000+ Treffer

• Structural and electronic origin of meat odour of organic hetero‐atomic compounds
  Dimoglo, A. S. ; Yu. Gorbachov, M. ; Bersuker, Isaak B. ; Greni, A. I. ; Vysotskaya, L. E. ; Stepanova, O. V. ; Yu. Lukash, E.
• Ingestion of an Inulin‐Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats
  Thøgersen, Rebekka ; Castro‐Mejía, Josué L. ; Sundekilde, Ulrik Kræmer ; Hansen, Lars H. ; Hansen, Axel Kornerup ; Nielsen, Dennis Sandris ; Bertram, Hanne Christine
• My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds
  Escobedo del Bosque, Cynthia I. ; Busch, Gesa ; Spiller, Achim ; Risius, Antje
• Informationsmagazin der belgischen Fleischlieferanten – Meat News
  2017 Belgian Meat Office
• Quality characteristics of broiler chicken meat from free-range and industrial poultry system for the consumers
  Silva, Débora Cristina Fernandes da ; Arruda, Alex Martins Varela de ; Gonçalves, Alex Augusto
• Response surface optimization of extraction protocols to obtain phenolic rich antioxidant from sea buckthorn and their potential application into model meat system
  Wagh, Rajesh V. ; Chatli, Manish K.
• Application of genetic algorithm to optimize extrusion condition for soy-based meat analogue texturization
  Mazaheri Tehrani, Mostafa ; Ehtiati, Ahmad ; Sharifi Azghandi, Shadi
• Raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs
  Sandri, Misa ; Dal Monego, Simeone ; Conte, Giuseppe ; Sgorlon, Sandy ; Stefanon, Bruno
• Use of an alpha lipoic, methylsulfonylmethane and bromelain dietary supplement (Opera®) for chemotherapy-induced peripheral neuropathy management, a prospective study
  Desideri, Isacco ; Francolini, Giulio ; Becherini, Carlotta ; Terziani, Francesca ; Delli Paoli, Camilla ; Olmetto, Emanuela ; Loi, Mauro ; Perna, Marco ; Meattini, Icro ; Scotti, Vieri ; Greto, Daniela ; Bonomo, Pierluigi ; Sulprizio, Susanna ; Livi, Lorenzo
• How Smart Grid Meets In Vitro Meat: on Visions as Socio-Epistemic Practices
  Ferrari, Arianna ; Lösch, Andreas
• SNP genotyping in sheep from northwest and east China for meat traceability
  Wu, Qiayu ; Zhou, Guanghong ; Yang, Sasa ; Abulikemu, Ba Tur ; Luo, Ruiming ; Zhang, Yanli ; Li, Xiao ; Xu, Xinglian ; Li, Chunbao
• Hepatitis E Virus in Pork and Variety Meats Sold in Fresh Markets
  Intharasongkroh, Duangnapa ; Sa-nguanmoo, Pattaratida ; Tuanthap, Supansa ; Thongmee, Thanunrat ; Duang-in, Ausanee ; Klinfueng, Sirapa ; Chansaenroj, Jira ; Vongpunsawad, Sompong ; Theamboonlers, Apiradee ; Payungporn, Sunchai ; Chirathaworn, Chintana ; Poovorawan, Yong
• Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs
  Verardo, Lucas L. ; Sevón-Aimonen, Marja-Liisa ; Serenius, Timo ; Hietakangas, Ville ; Uimari, Pekka
• Breed traceability of buffalo meat using microsatellite genotyping technique
  Kannur, Bheemashankar H. ; Fairoze, Md. Nadeem ; Girish, P. S. ; Karabasanavar, Nagappa ; Rudresh, B. H.
• Effects of microbial transglutaminase, fibrimex and alginate on physicochemical properties of cooked ground meat with reduced salt level
  Atilgan, Esra ; Kilic, Birol
• Prediction of genomic breeding values for growth, carcass and meat quality traits in a multi-breed sheep population using a HD SNP chip
  Brito, Luiz F. ; Clarke, Shannon M. ; McEwan, John C. ; Miller, Stephen P. ; Pickering, Natalie K. ; Bain, Wendy E. ; Dodds, Ken G. ; Sargolzaei, Mehdi ; Schenkel, Flavio S.
• Thermal treatment of waste from the meat industry in high scale rotary kiln
  Staroń, P. ; Kowalski, Z. ; Staroń, A. ; Banach, M.
• Application of an Electronic Nose Coupled with Fuzzy-Wavelet Network for the Detection of Meat Spoilage
  Kodogiannis, Vassilis S.
• CIELAB color coordinates versus relative proportions of myoglobin redox forms in the description of fresh meat appearance
  Hernandez, B. ; Sáenz, C. ; Alberdi, C. ; Diñeiro, J. M.
• Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meat
  Odedina, Grace Fiyinfoluwa ; Vongkamjan, Kitiya ; Voravuthikunchai, Supayang Piyawan