„intelligent packaging“
Suchergebnisse
1.000+ Treffer
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Printed electronics for smart packaging
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Printed Electronics for Smart Packaging
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An improved PSO algorithm for time-optimal trajectory planning of Delta robot in intelligent packaging
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Printed Electronics for Smart Packaging
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Intelligent packaging based on chitosan–anthocyanin with cellulose nanofibers (CNFs) from date pomace as a reinforcing agent
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Engineering Edible Biopolymer Sensors via Cold Plasma Treatment for Intelligent Packaging of Perishable Agri-Food Products
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Proceedings of the m2ns2003 Workshop on Migration from Micro to Nano Sensors & Systems
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Photoactivated multimodal antimicrobial biopolymer films: synergies, innovations, and sustainable intelligent food packaging
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Radio Frequency Identification als Verpackungsinnovation im Supply Chain Management – Funktionsweise, Anforderungen und Maßnahmen für einen effizienten Einsatz
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Correction: Sustainable Revolution: AI-Driven Enhancements for Composite Polymer Processing and Optimization in Intelligent Food Packaging
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Advanced Applications of Responsive Nanomaterials in Intelligent Food Packaging
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Biobased plastics and their nanocomposites: emerging trends in active and intelligent food packaging applications
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A novel anthocyanins hydroxyethyl cellulose film for intelligent chicken meat packaging with mechanical study, DFT calculations and molecular docking study
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A Review on Intelligent Packaging Systems Using Betalain-rich Biobased Composite Films in Monitoring Freshness of Fish, Shrimp, and Meat
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New Perspectives in Intelligent Food Packaging
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Revolutionizing Food Packaging with Biobased Polymers, Active and Intelligent Materials for Enhanced Food Safety and Sustainability: Review
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Effect of intelligent controlled release anti-microbial packaging in food preservation
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Polysaccharide-Based Intelligent Food Packaging: Advancements, Applications, and Future Challenges
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Brassica oleracea L. Anthocyanin-based films for intelligent packaging: A concise review
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Intelligent food packaging from Ganyong starch (Canna Edulis Kerr.) modified with nanocellulose from corn husk (Zea mays) and curcumin as bioindicator