„functional freeze“
Suchergebnisse
1.000+ Treffer
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Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme
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Comparison of functional and structural properties of ginkgo seed protein dried by spray and freeze process
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Effects of convection-, vacuum-and freeze-drying on antioxidant, physicochemical properties, functional properties and storage stability of stink bean (Parkia speciosa) powder
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Metabolomics profiling and techno-functional characterization of freeze-dried pumpkin flower (Cucurbita maxima) powder for food fortification
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A comparison of phytoconstituent and functional loaded low moisture food from Averrhoa bilimbi using freeze drying and oven drying methods
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Effect of the multi-stage block freeze concentration process on the physicochemical and biological properties of noni tea (Morinda citrifolia L.): a case study in Brazil to obtain a promising functional food
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Product features – upgraded functionality or sustainability problem? ; An environmental assessment approach for additional product functions and its application in the case of fridge-freezers
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Thermometer or freezer: dual functionality in a 2D mixed-anion terbium(iii) oxide carbodiimide
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Storage Stability of Bioactive-Enriched Freeze-Dried Gala Apples: Functional Properties, Sensory Evaluation, and Enzymatic Browning
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Drying of Functional Hydrogels – Development of a Workflow for Bioreactor-Integrated Freeze-Drying of Protein-Coated Alginate Microcarriers for iPS Cell-Based Screenings
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Effect of freeze drying on biochemical properties, functional groups and microstructure of mushroom (Agaricus bisporus)
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Functional in vitro diversity of an intrinsically disordered plant protein during freeze–thawing is encoded by its structural plasticity
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Changes in Mung Bean Protein Structure and Functionality After Freeze-Thaw Treatment and Addition of Vitexin-Loaded Phytosome Nanoparticles
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The Functional Properties of Chokeberry and Kale Powders Obtained by an Innovative Method of Fluidised-Bed Jet Milling with Drying Compared to Freeze Drying
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Modification of Mung Bean Protein Isolate Structure and Functionality by Freeze-Thaw Process
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Reconstitution properties of biologically active polymersomes after cryogenic freezing and a freeze-drying process
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Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
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Enhanced Stability and Functionality of Freeze-Dried Encapsulated Black Cardamom (Amomum subulatum) Oleoresin: A Comprehensive Physicochemical and Thermal Analysis
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Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties