„cooking“
Suchergebnisse
1.000+ Treffer
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The Lotus and the Artichoke – Japan – A culinary adventure with over 120 vegan recipes
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Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize
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Blends of diesel and biodiesel of cooking oil waste and moringa (Moringa oleífera Lam): kinetic and thermal analysis and monitoring during storage
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The Plant-Based Student Cookbook – Quick, Affordable Recipes for Dorm Rooms, Tight Budgets, and Busy Class Schedules
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Changes in levels of enzyme inhibitors during soaking and cooking for pulses available in Canada
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Nutritional properties of green gram germinated in mineral fortified soak water: II. Effect of cooking on total and bioaccessible nutrients and bioactive components
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Transesterification of palm cooking oil using barium-containing titanates and their sodium doped derivatives
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Quantifying trace elements in the emitted particulate matter during cooking and health risk assessment
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Cooking smoke and respiratory symptoms of restaurant workers in Thailand
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Utilization of spray-dried nanoporous gamma alumina support in biodiesel production from waste cooking oil
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Sous Vide Processing as an Alternative to Common Cooking Treatments: Impact on the Starch Profile, Color, and Shear Force of Potato (Solanum tuberosum L.)
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Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meat
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Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India
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To the vicinity and beyond! Production, distribution and trade of cooking greywares in medieval Catalonia, Spain
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Exposure to cooking fuels and birth weight in Lanzhou, China: a birth cohort study
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Deliciously Ella – QUICK WINS – Healthy Cooking für Vielbeschäftigte | 75 brandneue Rezepte und 8 Wochenpläne der Queen des Veganismus
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Influence of Waste Cooking Oil Methyl Ester Biodiesel Blends on the Performance and Emissions of a Diesel Engine
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Infrared Heating as a Disinfestation Method Against Sitophilus oryzae and Its Effect on Textural and Cooking Properties of Milled Rice
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Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris)
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Polymorphisms in miR-135a-2, miR-219-2 and miR-211 as well as their interaction with cooking oil fume exposure on the risk of lung cancer in Chinese nonsmoking females: a case–control study