„cooking“

Suchergebnisse

1.000+ Treffer

• The Lotus and the Artichoke – Japan – A culinary adventure with over 120 vegan recipes
  Moore, Justin P. 2026 Ventil Verlag
• Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize
  Díaz-Gómez, Joana ; Ramos, Antonio Javier ; Zhu, Changfu ; Martín-Belloso, Olga ; Soliva-Fortuny, Robert
• Blends of diesel and biodiesel of cooking oil waste and moringa (Moringa oleífera Lam): kinetic and thermal analysis and monitoring during storage
  Arruda, Tathilene Bezerra Mota Gomes ; Dantas, Manoel Barbosa ; Araújo, Kelvin Costa de ; Rodrigues, Francisco Eduardo Arruda ; Ricardo, Nágila Maria Pontes Silva ; Bitu, Samuel Guedes
• The Plant-Based Student Cookbook – Quick, Affordable Recipes for Dorm Rooms, Tight Budgets, and Busy Class Schedules
  Carmichael, Adrian 2026 epubli
• Changes in levels of enzyme inhibitors during soaking and cooking for pulses available in Canada
  Shi, Lan ; Mu, Kaiwen ; Arntfield, Susan D. ; Nickerson, Michael T.
• Nutritional properties of green gram germinated in mineral fortified soak water: II. Effect of cooking on total and bioaccessible nutrients and bioactive components
  Oghbaei, Morteza ; Prakash, Jamuna
• Transesterification of palm cooking oil using barium-containing titanates and their sodium doped derivatives
  Chew, K. Y. ; Tan, W. L. ; Abu Bakar, N. H. H. ; Abu Bakar, M.
• Quantifying trace elements in the emitted particulate matter during cooking and health risk assessment
  Gorjinezhad, Soudabeh ; Kerimray, Aiymgul ; Amouei Torkmahalleh, Mehdi ; Keleş, Melek ; Ozturk, Fatma ; Hopke, Philip K.
• Cooking smoke and respiratory symptoms of restaurant workers in Thailand
  Juntarawijit, Chudchawal ; Juntarawijit, Yuwayong
• Utilization of spray-dried nanoporous gamma alumina support in biodiesel production from waste cooking oil
  Khanbolouk, Faraz ; Akia, Mandana ; Arandiyan, Hamidreza ; Yazdani, Farshad ; Dortaj, Yasin
• Sous Vide Processing as an Alternative to Common Cooking Treatments: Impact on the Starch Profile, Color, and Shear Force of Potato (Solanum tuberosum L.)
  Muñoz, Sergi ; Achaerandio, Isabel ; Yang, Yali ; Pujolà, Montserrat
• Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meat
  Odedina, Grace Fiyinfoluwa ; Vongkamjan, Kitiya ; Voravuthikunchai, Supayang Piyawan
• Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India
  Bepary, Rejaul Hoque ; Wadikar, D. D. ; Neog, Seuji Borah ; Patki, P. E.
• To the vicinity and beyond! Production, distribution and trade of cooking greywares in medieval Catalonia, Spain
  Allepuz, E. Travé ; Quinn, P. S. ; López Pérez, M. D.
• Exposure to cooking fuels and birth weight in Lanzhou, China: a birth cohort study
  Jiang, Min ; Qiu, Jie ; Zhou, Min ; He, Xiaochun ; Cui, Hongmei ; Lerro, Catherine ; Lv, Ling ; Lin, Xiaojuan ; Zhang, Chong ; Zhang, Honghong ; Xu, Ruifeng ; Zhu, Daling ; Dang, Yun ; Han, Xudong ; Zhang, Hanru ; Bai, Haiya ; Chen, Ya ; Tang, Zhongfeng ; Lin, Ru ; Yao, Tingting ; Su, Jie ; Xu, Xiaoying ; Liu, Xiaohui ; Wang, Wendi ; Wang, Yueyuan ; Ma, Bin ; Qiu, Weitao ; Zhu, Cairong ; Wang, Suping ; Huang, Huang ; Zhao, Nan ; Li, Xiaosong ; Liu, Qing ; Zhang, Yawei
• Deliciously Ella – QUICK WINS – Healthy Cooking für Vielbeschäftigte | 75 brandneue Rezepte und 8 Wochenpläne der Queen des Veganismus
  Mills (Woodward), Ella ; Reinhart, Franka ; Stoll, Cornelia 2026 Berlin Verlag
• Influence of Waste Cooking Oil Methyl Ester Biodiesel Blends on the Performance and Emissions of a Diesel Engine
  Borugadda, Venu Babu ; Paul, Atanu Kumar ; Chaudhari, Ashish J. ; Kulkarni, Vinayak ; Sahoo, Niranjan ; Goud, Vaibhav V.
• Infrared Heating as a Disinfestation Method Against Sitophilus oryzae and Its Effect on Textural and Cooking Properties of Milled Rice
  Duangkhamchan, Wasan ; Phomphai, Adisak ; Wanna, Ruchuon ; Wiset, Lamul ; Laohavanich, Juckamas ; Ronsse, Frederik ; Pieters, Jan G.
• Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris)
  Pal, R. S. ; Bhartiya, Anuradha ; Yadav, Pradhuman ; Kant, Lakshmi ; Mishra, K. K. ; Aditya, J. P. ; Pattanayak, A.
• Polymorphisms in miR-135a-2, miR-219-2 and miR-211 as well as their interaction with cooking oil fume exposure on the risk of lung cancer in Chinese nonsmoking females: a case–control study
  Yin, Zhihua ; Cui, Zhigang ; Li, Hang ; Ren, Yangwu ; Qian, Biyun ; Rothman, Nathaniel ; Lan, Qing ; Zhou, Baosen