„chicken“
Suchergebnisse
1.000+ Treffer
-
My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds
-
Enrofloxacin degradation in broiler chicken manure under field conditions and its residuals effects to the environment
-
Quality characteristics of broiler chicken meat from free-range and industrial poultry system for the consumers
-
Tissue and time specific expression pattern of interferon regulated genes in the chicken
-
Perturbation of microbiota in one-day old broiler chickens with antibiotic for 24 hours negatively affects intestinal immune development
-
Changes of Molecular Forces During Thermo-Gelling of Protein Isolated from PSE-Like Chicken Breast by Various Isoelectric Solubilization/Precipitation Extraction Strategies
-
Heat shock protein 70 in lung and kidney of specific-pathogen-free chickens is a receptor-associated protein that interacts with the binding domain of the spike protein of infectious bronchitis virus
-
Lipopolysaccharide mediates immuno-pathological alterations in young chicken liver through TLR4 signaling
-
Retinoic acid promotes expression of germline-specific genes in chicken blastoderm cells by stimulating Smad1/5 phosphorylation in a feeder-free culture system
-
Evaluation of the protective effect of pVAX-EtMIC3-recombined plasmid against E. tenella in chicken
-
Immunological aspects of the efficiency of protectotype vaccination strategy against chicken infectious bronchitis
-
Alleviation of lead-induced oxidative stress and immune damage by selenium in chicken bursa of Fabricius
-
Potency and selectivity indices of acetone leaf extracts of nine selected South African trees against six opportunistic Enterobacteriaceae isolates from commercial chicken eggs
-
Examining responses of chicken embryonic neural stem cell to infectious laryngotracheitis virus infections
-
Analysis of the spleen proteome of chickens infected with reticuloendotheliosis virus
-
RNA sequencing for global gene expression associated with muscle growth in a single male modern broiler line compared to a foundational Barred Plymouth Rock chicken line
-
Farm-level evaluation of enrofloxacin resistance in Escherichia coli isolated from broiler chickens during a rearing period
-
Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages
-
Combined effect of ozonation and packaging on shelf life extension of fresh chicken legs during storage under refrigeration
-
Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meat