„avocado“

Suchergebnisse

1.000+ Treffer

• Delayed incidence of stem-end rot and enhanced defences in Aureobasidium pullulans-treated avocado (Persea americana Mill.) fruit
  Madhupani, Y. D. S. ; Adikaram, N. K. B.
• Stabilization of Refrigerated Avocado Pulp: Chemometrics-Assessed Antibrowning Allium and Brassica Extracts as Effective Lipid Oxidation Retardants
  Bustos, M. C. ; Mazzobre, M. F. ; Buera, M. P.
• Evaluation of key factors influencing Agrobacterium-mediated transformation of somatic embryos of avocado (Persea americana Mill.)
  Palomo-Ríos, Elena ; Barceló-Muñoz, Araceli ; Mercado, José A. ; Pliego-Alfaro, Fernando
• Deep sequencing of the Mexican avocado transcriptome, an ancient angiosperm with a high content of fatty acids
  Ibarra-Laclette, Enrique ; Méndez-Bravo, Alfonso ; Pérez-Torres, Claudia Anahí ; Albert, Victor A. ; Mockaitis, Keithanne ; Kilaru, Aruna ; López-Gómez, Rodolfo ; Cervantes-Luevano, Jacob Israel ; Herrera-Estrella, Luis
• Transcriptome responses of an ungrafted Phytophthora root rot tolerant avocado (Persea americana) rootstock to flooding and Phytophthora cinnamomi
  Reeksting, B. J. ; Olivier, N. A. ; van den Berg, N.
• Thermochemical Transformation of Residual Avocado Seeds: Torrefaction and Carbonization
  Sanchez, F. ; Araus, K. ; Domínguez, M. P. ; Miguel, G. San
• Evaluation of boron nitride particles on the tribological performance of avocado and canola oil for energy conservation and sustainability
  Reeves, Carlton J. ; Menezes, Pradeep L.
• Isolation and molecular characterization of the fungal endophytic microbiome from conventionally and organically grown avocado trees in South Florida
  Shetty, Kateel G. ; Rivadeneira, Diana V. ; Jayachandran, Krish ; Walker, Donald M.
• Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado
  Hernández-López, Silvia H. ; Rodríguez-Carpena, Javier G. ; Lemus-Flores, Clemente ; Galindo-García, Jorge ; Estévez, Mario
• Avocado Pruning Residues for the Formulation of Bio‐Based Polyethylene/Fiber‐Based Biocomposites for Sustainable Food Packaging (Adv. Sustainable Syst. 5/2024)
  Morcillo‐Martín, Ramón ; Tarrés, Quim ; Aguado, Roberto J. ; Espinosa, Eduardo ; Delgado‐Aguilar, Marc ; Rodríguez, Alejandro
• „Super(food)-Helden“ zeigen was sie drauf haben
  Wachter, Fiona 2017 epubli
• Das einfachste Keto-Kochbuch aller Zeiten
  Pocol, Alexandra 2026 TRIAS
• The physicochemical and binder properties of starch from Persea americana Miller (Lauraceae)
  Builders, Philip F. ; Nnurum, Abigail ; Mbah, Chukwuemaka C. ; Attama, Anthony A. ; Manek, Rahul
• Avocatin B Protects Against Lipotoxicity and Improves Insulin Sensitivity in Diet‐Induced Obesity
  Ahmed, Nawaz ; Tcheng, Matthew ; Roma, Alessia ; Buraczynski, Michael ; Jayanth, Preethi ; Rea, Kevin ; Akhtar, Tariq A. ; Spagnuolo, Paul A.
• Avocado magic
  Levi, Taltal 2024 NorthSouth
• Experimental and Numerical Study of Superheated Steam Drying for Sliced Avocado
  Tran, Thi Thu Hang ; Le, Kieu Hiep
• Vegetarisch für Teenies: Das Kochbuch – Einfach, schnell und superlecker | Easy Rezepte für herzhafte und süße Gerichte, Snacks, Partyhäppchen und mehr ohne Fleisch. Perfektes Geschenk für Teenager
  Rosenthal, Patrick 2024 Riva
• Amusing Lovables häkeln – häkel dir Kuschelfiguren zum Anhängen und Dekorieren
  Czerny, Melanie 2026 frechverlag GmbH
• Medical Cooking: Antientzündliche Ernährung – Für ein starkes Immunsystem: Aktiver Schutz vor Demenz, Diabetes, Herz- und Autoimmunerkrankungen
  Niemann, Peter ; Snowdon, Bettina 2024 TRIAS
• Effect of electric field on the characteristics of crude avocado oil and virgin olive
  Ariza-Ortega, José Alberto ; Socorro Cruz-Cansino, Nelly del ; Ramírez-Moreno, Esther ; Ramos-Cassellis, María Elena ; Castañeda-Antonio, Dolores ; Betanzos-Cabrera, Gabriel