„Triticale“
Suchergebnisse
1.000+ Treffer
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Enrichment of maize and triticale bran with recombinant Aspergillus tubingensis ferulic acid esterase
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Molecular cloning and functional analysis of the second gene encoding glutamate dehydrogenase in triticale
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Aluminum tolerance association mapping in triticale
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Characterization of morphology and resistance to Blumeria graminis of winter triticale monosomic addition lines with chromosome 2D of Aegilops tauschii
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Allocation of the S-genome chromosomes of Aegilops variabilis Eig. carrying powdery mildew resistance in triticale (× Triticosecale Wittmack)
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Effect of Nitrogen Fertilization on the Physico‐chemical Properties of Starch Isolated from German Triticale Varieties
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Tsen, Cho C. (Herausgeber): Triticale: First Man‐Made Cereal. The American Association of Cereal Chemists, St. Paul, Minnesota 1974. 304 Seiten, zahlr. Abb. u. Diagr., kartoniert, Preis US‐$ 15.00
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Triticale–wheat comparative nitrogen use efficiency and industrial quality of grains and flour: effects of nitrogen fertilization and environmental conditions
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Superoxide dismutase (SOD) as a selection criterion for triticale grain yield under drought stress: a comprehensive study on genomics and expression profiling, bioinformatics, heritability, and phenotypic variability
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Evaluating salinity stress tolerance of a novel triticale genotype: wheat crop improvement for arid agroecosystems
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Efficient Method of Agrobacterium-mediated Transformation for Triticale (x Triticosecale Wittmack)
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Comparison of Alternative Sowing Methods in Hungarian Vetch and Triticale Cultivation in Terms of Yield and Weed Biomass
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Physiological and Biochemical Responses of 13 Cultivars of Triticale (x Triticosecale Wittmack) to Salt Stress
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The Effect of Foliar Fertilization with Micronutrients on the Incidence and Severity of Leaf and Stem-base Diseases in Winter Triticale (x Triticosecale Witmm.) and Winter Rye (Secale cereale L.)
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Storage and preservation of dry pasta into biodegradable packaging made from triticale flour
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Fusarium species and enniatin mycotoxins in wheat, durum wheat, triticale and barley harvested in France
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Impact of triticale cultivar (× Triticosecale sp. Wittmack) and location on pretreatment requirements and fermentable sugars yield
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Effect of electrolyzed water on enzyme activities of triticale malt during germination
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Additional N supply improves grain yield in Triticale (× Triticosecale sp.) better than wheat (Triticum aestivum. L) under elevated CO2 environment
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Triticale crisp bread enriched with selected bioactive additives: volatile profile, physical characteristics, sensory and nutritional properties