Suchergebnisse: Snack

Feta – Vegetarisch genießen mit griechischem Flair. Über 60 kreative Feta-Rezepte für Salate, Hauptgerichte und Snacks – aromatisch, alltagsauglich und mediterran

Comar, Natacha ; Marburger, Katrin 2026 LV.Buch, Landwirtschaftsverlag Münster

Partyrezepte von A–Z – Das Beste für Feste und Gäste – schnell, gelingsicher und preiswert. Über 120 Rezepte für entspanntes Feiern

Dr. Oetker Verlag, Dr. Oetker 2026 Dr. Oetker - ein Verlag der Edel Verlagsgruppe

Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks

Sharma, Chetan ; Singh, Baljit ; Hussain, Syed Zameer ; Sharma, Savita

Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs: a cross-sectional analysis

Economos, Christina D. ; Anzman-Frasca, Stephanie ; Koomas, Alyssa H. ; Chan, Grace ; Folta, Sara C. ; Heck, Julianne ; Newman, Molly ; Sacheck, Jennifer M.

Substituting sugar confectionery with fruit and healthy snacks at checkout – a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention

Winkler, Lise L. ; Christensen, Ulla ; Glümer, Charlotte ; Bloch, Paul ; Mikkelsen, Bent E. ; Wansink, Brian ; Toft, Ulla

Protein Enriched Multigrain Expanded Snack: Optimization of Extrusion Variables

Sharma, Monika ; Yadav, Deep N. ; Mridula, D. ; Gupta, R. K.

Quantitative estimates of dietary intake with special emphasis on snacking pattern and nutritional status of free living adults in urban slums of Delhi: impact of nutrition transition

Singh, Archna ; Gupta, Vidhu ; Ghosh, Arpita ; Lock, Karen ; Ghosh-Jerath, Suparna

A comparison of snack serving sizes to USDA guidelines in healthy weight and overweight minority preschool children enrolled in Head Start

Charvet, Andrea ; Brogan Hartlieb, Kathryn ; Yeh, Yulyu ; Jen, K.-L. Catherine

Use of food labels by adolescents to make healthier choices on snacks: a cross-sectional study from Sri Lanka

Talagala, Ishanka A. ; Arambepola, Carukshi

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets

Thornton, Lukar E. ; Cameron, Adrian J. ; McNaughton, Sarah A. ; Worsley, Anthony ; Crawford, David A.

Snacktivity™ to Promote Physical Activity in Primary Care, Community Health and Public Health Settings: A Feasibility Randomised Controlled Trial

Daley, Amanda J. ; Griffin, Ryan A. ; Sanders, James P. ; Gokal, Kajal ; Ives, Natalie ; Skrybant, Magdalena ; Parretti, Helen M. ; Edwardson, Charlotte L. ; Biddle, Stuart ; Jolly, Kate ; Greaves, Colin J. ; Greenfield, Sheila M. ; Maddison, Ralph ; Esliger, Dale W. ; Sherar, Lauren B. ; Frew, Emma ; Mutrie, Nanette ; Maylor, Ben ; Yates, Tom ; Tearne, Sarah ; Moakes, Catherine A.

Effect of storage period on physiochemical, total phenolic content and antioxidant properties of bran enriched snacks

Dar, B. N. ; Sharma, Savita ; Nayik, Gulzar Ahmad

Influence of different mixtures of ingredients on the physicochemical, nutritional and pasting properties of extruded snacks

Wani, Sajad Ahmad ; Kumar, Pradyuman

Development of extruded fasting snacks by using vari rice, sweet potato and banana powder with applying response surface methodology

Rathod, Rahul P. ; Annapure, Uday S.

Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean

Espinoza-Moreno, Ramona J. ; Reyes-Moreno, Cuauhtémoc ; Milán-Carrillo, Jorge ; López-Valenzuela, José A. ; Paredes-López, Octavio ; Gutiérrez-Dorado, Roberto

Presence of Candy and Snack Food at Checkout in Chain Stores: Results of a Pilot Study

Basch, Corey H. ; Kernan, William D. ; Menafro, Anthony