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1.000+ Treffer
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Cementless and locked prosthesis for the treatment of 3-part and 4-part proximal humerus fractures: prospective clinical evaluation of hemi- and reverse arthroplasty
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What is on the craftsmen’s menu? Plant consumption at Datrana, a 5000-year-old lithic blade workshop in North Gujarat, India
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Sensitivity of low-level clouds and precipitation to anthropogenic aerosol emission in southern West Africa: a DACCIWA case study
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What is on the menu in a Celtic town? Iron Age diet reconstructed at Basel-Gasfabrik, Switzerland
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Lucky Luke 92 – Ein Menü mit blauen Bohnen
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Associations between self-perception of weight, food choice intentions, and consumer response to calorie information: a retrospective investigation of public health center clients in Los Angeles County before the implementation of menu-labeling regulation
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Luminescence from Self‐Trapped Excitons and Energy Transfers in Vacancy‐Ordered Hexagonal Halide Perovskite Cs 2 HfF 6 Doped with Rare Earths for Radiation Detection (Advanced Optical Materials 19/2022)
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Racial Disparities in Menu-Labeling Usage: Analysis of the 2012 Behavioral Risk Factor Surveillance System (BRFSS) Sugar-Sweetened Beverage and Menu-Labeling Module
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Kochen als Erlebnis – Malerische Kompositionen nach den Jahreszeiten
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Kochen als Erlebnis – Malerische Kompositionen nach den Jahreszeiten
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Kochen als Erlebnis – Malerische Kompositionen nach den Jahreszeiten
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Die Küche der österreichischen Regionen
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Die Küche der österreichischen Regionen
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Frontispiece: Synthesis and Structure of a Longitudinally Twisted Hexacene
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Inside Cover: Unusual Inversion Phenomenon of β‐Cyclodextrin Dimers in Water (Chem. Eur. J. 14/2011)
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Searching optimal menu layouts by linear genetic programming
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Menu labelling and food choice in obese adults: a feasibility study
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A characterization of implementability of decision rules via a menu of three-part tariffs
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Antidiabetic potential of two medicinal plants used in Gabonese folk medicine
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On the demagnetization factor of non‐continuous ferromagnets