„Mayon“
Suchergebnisse
1.000+ Treffer
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Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties
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Optimization low-fat and low cholesterol mayonnaise production by central composite design
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Tamarix (Tamaricaceae) hybrids: the dominant invasive genotype in southern Africa
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Die Anti-Entzündungs-Diät – In 28 Tagen Entzündungen eindämmen, das Immunsystem stärken und fit werden
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Improving the Stability of Low‐Fat Mayonnaise Formulated with Octenyl Succinic Starch by Adding Acetylated Distarch Phosphate
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Diarylheptanoid-rich extract of grey and black alder barks: an effective dietary antioxidant in mayonnaise
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Mayonaka No Shadow Boy – = 真夜中のシャドーボーイ = マヨナカノシャドーボーイ
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Mayonaka no shadow boy (SENSE or LOVE mix) – = 真夜中のシャドーボーイ(SENSE or LOVE mix) = マヨナカノシャドーボーイセンスオアラブミックス
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Musica vulcanica – madrigali, libro III
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Midnight Heart Tune: Das Mädchen hinter der Stimme 06 – Ein Manga über nächtliche Radioshows, verborgene Gefühle und die Suche nach wahrer Liebe
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Encapsulation of Sargassum boveanum Algae Extract in Nano-liposomes: Application in Functional Mayonnaise Production
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Midnight Heart Tune: Das Mädchen hinter der Stimme 03 – Ein Manga über nächtliche Radioshows, verborgene Gefühle und die Suche nach wahrer Liebe
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Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise)
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The influence of motion artefacts on magnetic resonance imaging of the clavicles for age estimation
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Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise
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Faba bean protein in reduced fat/cholesterol mayonnaise: extraction and physico-chemical modification process
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The four-minute approach revisited: accelerating MRI-based multi-factorial age estimation
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Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaise
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Studies on eggless mayonnaise from rice bran and sesame oils
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Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise