„Kimchi“

Suchergebnisse

1.000+ Treffer

• The collateral circulation determines cortical infarct volume in anterior circulation ischemic stroke
  Seyman, Estelle ; Shaim, Hilla ; Shenhar-Tsarfaty, Shani ; Jonash-Kimchi, Tali ; Bornstein, Natan M. ; Hallevi, Hen
• Dynamics of FLAIR Volume Changes in Glioblastoma and Prediction of Survival
  Grossman, Rachel ; Shimony, Nir ; Shir, Dror ; Gonen, Tal ; Sitt, Razi ; Kimchi, Tali Jonas ; Harosh, Carmit Ben ; Ram, Zvi
• Pocha – Authentisches Streetfood aus Korea
  Scott, Su ; Schmidt-Wussow, Susanne 2026 GRÄFE UND UNZER Verlag GmbH
• Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable
  Oh, Young Joon ; Lee, Hae-Won ; Lim, Seul Ki ; Kwon, Min-Sung ; Lee, Jieun ; Jang, Ja-Young ; Lee, Jong Hee ; Park, Hae Woong ; Nam, Young-Do ; Seo, Myung-Ji ; Roh, Seong Woon ; Choi, Hak-Jong
• Fermentieren – Twist your Taste! – Einfach fermentieren – vielseitig kombinieren | Kimchi, Kombucha, Kefir, Sauerteig und mehr. Natürliche Fermente für eine probiotische Ernährung aus dem Lieblingsglas
  Schünemann, Nadine 2026 Edition Michael Fischer / EMF Verlag
• Gesund mit fermentiertem Gemüse – Für mehr Wohlbefinden und eine starke Immunabwehr
  Auerswald, Martin 2022 Franckh-Kosmos Verlags-GmbH & Co. KG
• The Living Kitchen: Home Fermentation Beyond Sauerkraut – A creative guide to fermenting vegetables, drinks, and flavors that come alive.
  Simmons, Patrick 2025 epubli
• Fermentiert – Rezepte für fermentierte Lebensmittel und wie man damit kocht
  Marx, Christoph ; Wiese, Lennart 2025 Christian Verlag
• Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea
  Lee, Hae-Won ; Yoon, So-Ra ; Yang, Ji-Su ; Lee, Hee Min ; Kim, Su-Ji ; Lee, Jae Yong ; Hwang, In Min ; You, Su-Yeon ; Ha, Ji-Hyoung
• Die Wundermittel der Fermentos – Miso Kimchi Tempeh Natto Tofu Kombucha
  Bösch ; Otsuka 2025 Krenn, H
• Visual Detection and Decoding Skills of Aerial Photography by Adults with Autism Spectrum Disorder (ASD)
  Marciano, Hadas ; Gal, Eynat ; Kimchi, Ruth ; Hedley, Darren ; Goldfarb, Yael ; Bonneh, Yoram S.
• Comparison of fermentation characteristics of kimchi made with fresh and stored spring kimchi cabbage
  Min, Sung-gi ; Kim, Mi-Ju ; Jeon, Jun-young ; Kim, Hae-Yeong ; Han, Eung Soo
• Characterization of a novel glutamate decarboxylase (GAD) from Latilactobacillus curvatus K285 isolated from Gat -Kimchi
  Lee, Se Jin ; Jeon, Hye Sung ; Yoo, Ji Yeon ; Kang, Yun Ji ; Kim, Min Jae ; Kim, Tae Jin ; Kim, Jeong Hwan
• Combined effect of various salt concentrations and lactic acid bacteria fermentation on the survival of Escherichia coli O157:H7 and Listeria monocytogenes in white kimchi at different temperatures
  Kim, Ji-Yeon ; Bae, Young-Min ; Lee, Sun-Young
• Quantitative microbial risk assessment of pathogenic Escherichia coli in commercial kimchi in South Korea
  Nam, Gun Woo ; Jeong, Myeongkyo ; Heo, Eun Jeong ; Chang, Oun Ki ; Kim, Mi-Gyeong ; Kwak, Hyo-Sun ; Suh, Soo Hwan
• Effect of disinfecting harvesting knives with sodium hypochlorite on soft rot infection of Kimchi cabbage
  Hong, Sae Jin ; Park, Nam Il ; Park, Yeri ; Kim, Byung-Sup ; Eum, Hyang Lan
• Kimchi bacteriophages of lactic acid bacteria: population, characteristics, and their role in watery kimchi
  Park, Won-Jeong ; Kong, Se-Jin ; Park, Jong-Hyun
• Do all mice smell the same? Chemosensory cues from inbred and wild mouse strains elicit stereotypic sensory representations in the accessory olfactory bulb
  Bansal, Rohini ; Nagel, Maximilian ; Stopkova, Romana ; Sofer, Yizhak ; Kimchi, Tali ; Stopka, Pavel ; Spehr, Marc ; Ben-Shaul, Yoram
• Characteristics on host specificity, infection, and temperature stability of Weissella phages from watery kimchi
  Lee, Soomin ; Park, Jong-Hyun
• Die Wissenschaft der Fermentation – Die lebensverändernde Kraft der Mikroben | Mit praktischen Tipps und Rezepten
  Spector, Tim ; Huber, Petra ; Riffel, Sara 2026 DuMont Buchverlag