„Gluten“
Suchergebnisse
1.000+ Treffer
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Texture design of gluten-free bread by mixing under controlled headspace atmosphere
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Glutenfreies Kochbuch für Anfänger, Studenten, Berufstätige & Faule: Leckere und schnelle glutenfreie Rezepte für eine gesunde Ernährung im Alltag - inkl. 30-Tage-Ernährungsplan, Saisonkalender uvm.
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Effect of Microwave Radiation Pretreatment of Rice Flour on Gluten-Free Breadmaking and Molecular Size of β-Glucans in the Fortified Breads
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Influence of different flours and starches on gluten-free bread aroma
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Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins
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Compressed Yeast and Type I Gluten-Free Sourdough in Gluten-Free Breadmaking
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Improving Carob Flour Performance for Making Gluten-Free Breads by Particle Size Fractionation and Jet Milling
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Fractionation of unreduced gluten proteins on SEC and their relationship with cookie quality characteristics
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A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility
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Quality characteristics of gluten free bread from barnyard millet–soy flour blends
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Change in Glutenin Macropolymer Secondary Structure in Wheat Sourdough Fermentation by FTIR
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The Effect of Hybrid Carrageenan on the Thermo-rheological Properties of Gluten-Free Flour Doughs Using a Modified Kneading Protocol
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Molecular Structure Evaluation of Wheat Gluten during Frozen Storage
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Long-term response to gluten-free diet as evidence for non-celiac wheat sensitivity in one third of patients with diarrhea-dominant and mixed-type irritable bowel syndrome
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Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion
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Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein content
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Transfer of HMW glutenin subunits from Aegilops kotschyi to wheat through radiation hybridization
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Microstructural, thermal and IR spectroscopy characterisation of wheat gluten and its sub fractions
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Compliant gluten-free children with celiac disease: an evaluation of psychological distress
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Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity