„Functional Nutrition“

Suchergebnisse

1.000+ Treffer

• Octopus vulgaris protein hydrolysates: characterization, antioxidant and functional properties
  Ben Slama-Ben Salem, Rabeb ; Bkhairia, Intidhar ; Abdelhedi, Ola ; Nasri, Moncef
• Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization
  Meena, Ganga Sahay ; Singh, Ashish Kumar ; Arora, Sumit ; Borad, Sanket ; Sharma, Rajan ; Gupta, Vijay Kumar
• Nutritional and functional factors as prognostic of surgical cancer patients
  Härter, Jéssica ; Orlandi, Silvana Paiva ; González, María Cristina
• Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins
  Zieliński, Henryk ; Ciesarová, Zuzana ; Kukurová, Kristína ; Zielinska, Danuta ; Szawara-Nowak, Dorota ; Starowicz, Małgorzata ; Wronkowska, Małgorzata
• Quality attributes, phytochemical profile and storage stability studies of functional ready to serve (RTS) drink made from blend of Aloe vera, sweet lime, amla and ginger
  Mishra, Lokesh K. ; Sangma, Danme
• Effects of degree of hydrolysis (DH) on the functional properties of egg yolk hydrolysate with alcalase
  Bao, Zhi-jie ; Zhao, Ying ; Wang, Xiao-Ying ; Chi, Yu-Jie
• Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films
  Gómez-Estaca, Joaquín ; Montero, Pilar ; Gómez-Guillén, M. Carmen
• Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation
  Jain, Surangna ; Anal, Anil Kumar
• Physicochemical, functionality and storage stability of hog plum (Spondia pinnata) juice powder produced by spray drying
  Mishra, Poonam ; Brahma, Anjali ; Seth, Dibyakant
• Influence of the fiber from agro-industrial co-products as functional food ingredient on the acceptance, neophobia and sensory characteristics of cooked sausages
  Díaz-Vela, Juan ; Totosaus, Alfonso ; Escalona-Buendía, Héctor B. ; Pérez-Chabela, M. Lourdes
• Development of carboxymethyl xylan films with functional properties
  Queirós, Lúcia C. C. ; Sousa, Sónia C. L. ; Duarte, Andreia F. S. ; Domingues, Fernanda C. ; Ramos, Ana M. M.
• Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts
  Lucas-González, Raquel ; Viuda-Martos, Manuel ; Pérez-Alvarez, José Ángel ; Fernández-López, Juana
• Functional changes in mRNA expression and alternative pre-mRNA splicing associated with the effects of nutrition on apoptosis and spermatogenesis in the adult testis
  Guan, Yongjuan ; Liang, Guanxiang ; Martin, Graeme B. ; Guan, Le Luo
• Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals
  Famakin, Opeyemi ; Fatoyinbo, Akindele ; Ijarotimi, Oluwole Steve ; Badejo, Adebanjo Ayobamidele ; Fagbemi, Tayo Nathaniel
• Effect of drying method on functional properties and antioxidant activities of chicken skin gelatin hydrolysate
  Wan Omar, Wan Hasyera ; Sarbon, N. M.
• Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (Garcinia mangostana L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-cream
  Hiranrangsee, Lawan ; Kumaree, Kishore K. ; Sadiq, Muhammad Bilal ; Anal, Anil K.
• Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners
  Rubio-Arraez, Susana ; Capella, Juan Vicente ; Castelló, María Luisa ; Ortolá, María Dolores
• Instant vegetable from osmo-air drying of jimikand (A. campanulatus) in NaCl solution: nutritional, functional, micro-structural and other quality aspects
  Sangeeta ; Hathan, Bahadur Singh
• Plant-based milk alternatives an emerging segment of functional beverages: a review
  Sethi, Swati ; Tyagi, S. K. ; Anurag, Rahul K.
• Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products
  Julio, Luciana Magdalena ; Ixtaina, Vanesa Yanet ; Fernández, Mariela ; Torres Sánchez, Rosa Maria ; Nolasco, Susana María ; Tomás, Mabel Cristina