„Food Production“

Suchergebnisse

1.000+ Treffer

• Reckoning and framing – current status and future prospects of Hungarian ethnography in the 21st century
  Borsos, Balázs ; Balogh, Balázs ; Keményfi, Róbert ; Teperics, Károly ; Nagy, Éva Bihari ; Kavecsánszki, Máté ; Cseri, Miklós ; Kemesci, Lajos ; Mészáros, Csaba ; Kovács, József Ö. ; Molnár, Zsolt ; Babai, Dániel ; Mód, László ; Simon, András ; Juhász, Katalin ; Cseh, Fruzsina ; Bali, János ; Nagy, Károly Zsolt ; Szilágyi, Zsolt ; Báti, Anikó 2022 Waxmann
• Dissipation of chlorantraniliprole, chlorpyrifos-methyl and indoxacarb—insecticides used to control codling moth (Cydia Pomonella L.) and leafrollers (Tortricidae) in apples for production of baby food
  Szpyrka, Ewa ; Matyaszek, Aneta ; Słowik-Borowiec, Magdalena
• Water–food–energy nexus index: analysis of water–energy–food nexus of crop’s production system applying the indicators approach
  El-Gafy, Inas
• Challenges for Coated Papers and Paperboards on 4-Colour Plus Printing Machine
  Prayagi, Kiran P. ; Govindaraju, S. V.
• Measurement and Analysis of Transport Vibration for LTL Freight Utilizing Stowage Optimization Equipment
  Singh, Jay ; Saha, Koushik ; Leinberger, David ; Antle, John
• Utilization of Used Packaging Materials for Steam Pipes Insulation
  Banerjee, Soumitra ; Meghwal, Murlidhar ; Vivek, C. S. ; Mitra, Jayeeta
• Modified Atmosphere Packaging (MAP) and the Effect of Chemical Preservative to Enhance Shelf Life of Khoa (Heat Desiccated Milk Product)
  Chowdhury, Tanima ; Chattopadhyay, Sanjay Kr ; Saha, Narayan Ch
• Packaging Design in Today’s Industries: The Case of Olive Oil Packaging Design
  Kouveli, Aikaterini ; Tzetzis, Dimitrios ; Kyratsis, Panagiotis
• Modeling alternative mitigation strategies of salinity intrusion on food production by integrating SWOT and TEAM decision models
  Islam, Md. Nazrul ; Kitazawa, Daisuke ; Mannan, Md. Abdul ; Islam, Md. Shahidul ; Tamanna, Sahanaj ; Islam, M. Nazrul
• An engineered food-grade Lactococcus lactis strain for production and delivery of heat-labile enterotoxin B subunit to mucosal sites
  Sun, Nan ; Zhang, Rongguang ; Duan, Guangcai ; Peng, Xiaoyan ; Wang, Chen ; Fan, Qingtang ; Chen, Shuaiyin ; Xi, Yuanlin
• Response surface optimization of low-fat ice cream production by using resistant starch and maltodextrin as a fat replacing agent
  Azari-Anpar, Mojtaba ; Khomeiri, Morteza ; Ghafouri-Oskuei, Hamed ; Aghajani, Narjes
• Optimization low-fat and low cholesterol mayonnaise production by central composite design
  Mozafari, H. R. ; Hosseini, E. ; Hojjatoleslamy, M. ; Mohebbi, G. Hossein ; Jannati, N.
• A preliminary study of ceramic pastes in the copper age pottery production of the Rome area
  Forte, Vanessa ; Medeghini, Laura
• Production of ethanol from waste paper using immobilized yeasts
  Zichová, Miroslava ; Stratilová, Eva ; Omelková, Jiřina ; Vadkertiová, Renáta ; Babák, Libor ; Rosenberg, Michal
• Optimization of process conditions for biodiesel production over CaO–Al2O3/ZrO2 catalyst using response surface methodology
  Hojjat, Mohammad ; Nayebzadeh, Hamed ; Khadangi-Mahrood, Mahmoodreza ; Rahmani-Vahid, Behgam
• Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation
  Jain, Surangna ; Anal, Anil Kumar
• Monitoring volatile compounds production throughout fermentation by Saccharomyces and non-Saccharomyces strains using headspace sorptive extraction
  Morales, M. L. ; Fierro-Risco, J. ; Callejón, R. M. ; Paneque, P.
• Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization
  Hema, G. S. ; Joshy, C. G. ; Shyni, K. ; Chatterjee, Niladri S. ; Ninan, George ; Mathew, Suseela
• Production of spray-dried honey jackfruit (Artocarpus heterophyllus) powder from enzymatic liquefied puree
  Wong, Chen Wai ; Tan, Hong Hock
• Investigation on temperature fields in industrial chilling of pork legs for PDO Parma ham production and coupled temperature/microbial growth simulation
  Rinaldi, Massimiliano ; Cordioli, Matteo ; Barbanti, Davide