„Flavour“

Suchergebnisse

1.000+ Treffer

• OTK - shelf love
  Ottolenghi, Yotam ; Murad, Noor ; Brams, Regine ; Söntgerath, Carmen 2021 DK, Dorling Kindersley Verlag GmbH
• Erratum to: A taste of dark matter: flavour constraints on pseudoscalar mediators
  Dolan, Matthew J. ; Kahlhoefer, Felix ; McCabe, Christopher ; Schmidt-Hoberg, Kai
• Application of chitooligosaccharides as antioxidants in beer to improve the flavour stability by protecting against beer staling during storage
  Yang, Fan ; Luan, Bo ; Sun, Zhen ; Yang, Chao ; Yu, Zhimin ; Li, Xianzhen
• Metabolomics as a tool for the authentication of rose extracts used in flavour and fragrance area
  Saint-Lary, Laure ; Roy, Céline ; Paris, Jean-Philippe ; Martin, Jean-François ; Thomas, Olivier P. ; Fernandez, Xavier
• Stereoisomeric flavour compounds LXXIV: 2-phenylpropanol, 2-phenylpropanal and 2-phenylpropanal dimethyl acetal: structure elucidation and structure-function relationship
  Bartschat, Dietmar ; Mosandl, Armin
• Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems
  Karangwa, Eric ; Murekatete, Nicole ; Habimana, Jean de Dieu ; Masamba, Kingsley ; Duhoranimana, Emmanuel ; Muhoza, Bertrand ; Zhang, Xiaoming
• Flavour characterisation and free radical scavenging activity of coriander (Coriandrum sativum L.) foliage
  Priyadarshi, Siddharth ; Khanum, Hafeeza ; Ravi, Ramasamy ; Borse, Babasaheb Baskarrao ; Naidu, Madeneni Madhava
• Mass spectra of dimesonic states in light flavour sector
  Rathaud, D. P. ; Rai, A. K.
• Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability
  Omar, Khamis Ali ; Gounga, Mahamadou Elhadji ; Liu, Ruijie ; Mlyuka, Erasto ; Wang, Xingguo
• Rheological, Textural and Flavour Properties of Yellow Mustard Sauce as Affected by Modified Starch, Xanthan and Guar Gum
  Wang, Tao ; Zhang, Min ; Fang, Zhongxiang ; Liu, Yaping ; Gao, Zhongxue
• Adolescents’ responses to the promotion and flavouring of e-cigarettes
  Ford, Allison ; MacKintosh, Anne Marie ; Bauld, Linda ; Moodie, Crawford ; Hastings, Gerard
• Safety evaluation of lotilaner in dogs after oral administration as flavoured chewable tablets (Credelio™)
  Kuntz, Emmanuelle A. ; Kammanadiminti, Srinivas
• Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences
  Spence, Charles
• Flavours: the pleasure principle
  Prescott, John
• Assessing the effect of shape on the evaluation of expected and actual chocolate flavour
  Wang, Qian Janice ; Reinoso Carvalho, Felipe ; Persoone, Dominique ; Spence, Charles
• Flavour
  2012 BioMed Central
• TDD bon appétit – flavours & friends : Geschichten & Rezepte für Viele aus dem legendären Supper Club : Stories & recipes for many from the iconic supper club
  Güler, Gülsüm ; Güler, Inci 2025 Bom Dia Boa Tarde Boa Noite
• Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalisL.)
  Walch, Stephan G. ; Kuballa, Thomas ; Stühlinger, Wolf ; Lachenmeier, Dirk W.
• So funktioniert Geschmack – wissenschaftliche Fakten und verblüffende Hacks: für noch mehr Aroma in der Küche
  Farrimond, Stuart ; Snowdon, Bettina 2025 DK
• D. G. Land und H. E. Nursten: Progress in flavour research. 371 Seiten, 143 Abb., 39 Tab. Applied Science Publishers, London 1979. Preis: 55.00 $
  Rothe, M.