„Distilled beverages“
Suchergebnisse
13 Treffer
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Rapid determination of major congeners in distilled spirits by direct analysis on bonded capillary columns
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Determination of free fatty acids and other major congeners in distilled spirits by direct analysis on a bonded FFAP capillary column
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L. Nykänen und H. Suomaleinen: Aroma of Beer, Wine and Distilled Alcoholic Beverages. Teilband zum „Handbuch der Aromaforschung”︁. Herausgegeben von M. ROTHE, 413 Seiten, 32 Abb., 173 Tab. Akademie‐Verlag, Berlin 1983. Preis: 78,‐ M
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A Standardization of Methods for Determination of the Alcohol Content of Beverages and Distilled Potable Spirits
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Metrological tools for quality control in distilled beverages with a focus on the development of reference materials and proficiency tests
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Aroma of Beer, Wine and Distilled Alcoholic Beverages
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Aroma of Beer, Wine and Distilled Alcoholic Beverages
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Ultra-trace determination of Pb (II) and Cd (II) in drinking water and alcoholic beverages using homogeneous liquid-liquid extraction followed by flame atomic absorption spectrometry
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Comparison of extraction methods for the isolation of volatile compounds from distilled alcoholic beverages
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Exploiting the synergistic effects of combined carbon‐based materials for rape drug diazepam electrochemical sensing: Application to simulated casework matrices
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Dual electrode electrochemical detector for HPLC – Determination of phenolic compounds in distilled alcoholic beverages
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Voltammetric Determination of the Total Acid Content in Ethanol‐Water Mixtures. Application to Distilled Beverages
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Alcohol Determination in Distilled Alcoholic Beverages by Liquid Phase Fourier Transform Mid-Infrared and Near-Infrared Spectrophotometries