„Culinary Tourism“

Suchergebnisse

1.000+ Treffer

• Culinary Tourism and Wine Tourism – Contributions from the 2024 Conference in Krems, Austria
  Stöckl, Albert ; Eitle, Markus ; Tischler, Stephanie ; Wagner, Daniela ; Dreyer, Axel ; Scherhag, Knut 2025 Springer Gabler
• Memorable culinary tourism experiences – The role of restoration and perceived restorative environments
  Tischler, Stephanie ; Orth, Ulrich R. ; Loose, Simone 2025 Universitätsbibliothek Kiel
• Kulinarischer Tourismus und Weintourismus – Culinary and Wine Tourism Conference 2020
  Rüdiger, Jens 2021 Springer Fachmedien Wiesbaden
• The “Hospitality Entrepreneur” in Tourism Education in Ghana, Africa
  Commey, Vida ; Frimpong, Monica ; Quist, Evelyn Catherine ; Boateng, Ruth ; Osae-Akonnor, Priscilla ; Akrofi-Ansah, Harrietta 2021 Hochschule Bonn-Rhein-Sieg
• Craft Beverages and Tourism, Volume 2 – Environmental, Societal, and Marketing Implications
  Kline, Carol ; Slocum, Susan L. ; Cavaliere, Christina T. 2018 Springer International Publishing
• Kulinarischer Tourismus und Weintourismus – Culinary and Wine Tourism Conference 2015
  Wagner, Daniela ; Mair, Michael ; Stöckl, Albert ; Dreyer, Axel 2017 Springer Fachmedien Wiesbaden
• Kulturtourismus
  Dreyer, Axel ; Antz, Christian 2020 De Gruyter Oldenbourg
• Kulturtourismus
  Dreyer, Axel ; Antz, Christian 2020 De Gruyter
• Forschungsfeld Gastronomie – Grundlagen – Einstellungen – Konsumenten
  Fritz, Klaus ; Wagner, Daniela 2015 Springer Fachmedien Wiesbaden
• Sentiment Analysis of Berlin Tourists’ Food Quality Perception Through Artificial Intelligence
  Shafiezad, Omid ; Mostofi Darbani, Hamid ; Garrod, Brian 2024 Hochschule für Technik und Wirtschaft Berlin
• Creating a Sustainable Narrative: The Interplay of Ecological Agriculture, Cultural Heritage, and Community Efficacy in Contemporary China
  Kuang, Lanlan
• Workload, Life Satisfaction and Intention to Leave in Hotel Businesses
  Yikilmaz, İbrahim ; Sürücü, Lütfi ; Güleryüz, İlkay 2023 Hacı Bayram Veli University Faculty of Tourism, Department of Gastronomy and Culinary Arts
• Project outlines in wine and culinary tourism
  Scherhag, Knut
• Kulturtourismus
  Dreyer, Axel ; Antz, Christian 2020 De Gruyter Oldenbourg
• Culinary tourism and post-pandemic travel: Ecosystem responses to an external shock
  Milwood, Pauline A. ; Crick, Anne P. 2021 SSOAR, GESIS – Leibniz-Institut für Sozialwissenschaften e.V.
• Kulinarischer Tourismus und Weintourismus – Culinary and Wine Tourism Conference 2020
  Rüdiger, Jens 2021 Springer Gabler
• Introduction to Tourism – Types of Touring
  Samigova, Khushnuda ; Mamurova, Mehrinoz ; G'ulomov, Diyorbek 2021 LAP LAMBERT Academic Publishing
• Indonesian food culture mapping: a starter contribution to promote Indonesian culinary tourism
  Wijaya, Serli
• Kulinarischer Tourismus und Weintourismus – Culinary and Wine Tourism Conference 2015
  Wagner, Daniela ; Mair, Michael ; Stöckl, Albert ; Dreyer, Axel 2017 Springer Gabler
• Forschungsfeld Gastronomie – Grundlagen – Einstellungen – Konsumenten
  Fritz, Klaus ; Wagner, Daniela 2015 Springer Gabler