„Culinary Innovation“
Suchergebnisse
18 Treffer
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GASTRONOMY IN TRANSITION – Between Digitalization, Demography and Deconstitution
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GASTRONOMY IN TRANSITION – Between Digitalization, Demography and Deconstitution
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FOR CULINARY ALCHEMISTS – 1st Edition
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The Rise of Indian Food – Recipes Reimagined by Trèsind Studio
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Oteque – Ideas, Principles, Recipes, Stories and Connections (A Cookbook)
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Beyond Peaks – The Cuisine of Schloss Schauenstein
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On Meat: Modern Recipes for the Home Kitchen (2025) – Modern Recipes for the Home Kitchen
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FOR CULINARY ALCHEMISTS – 1st Edition
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The Art of Mustard and Sauces – From Classic Recipes to Modern Innovations
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The Art of Mustard and Sauces – From Classic Recipes to Modern Innovations
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The Art of Mustard and Sauces – From Classic Recipes to Modern Innovations
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Food Tech – A Culinary Revolution
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Lean Product and Process Development and Set-Based Concurrent Engineering in the Dining Industry: the experience of an American-Asian fusion restaurant
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Culinary innovation, love, and the Social Organisation of Learning in a West African City