„Cocoa“

Suchergebnisse

1.000+ Treffer

• Is coffee transition to cocoa a doubtful adaptation strategy for smallholders in Mesoamerica?
  Quiroga, Sonia ; Suárez, Cristina ; Solís, Juan Diego ; Martínez-Juárez, Pablo ; Fernández-Manjarrés, Juan
• The Magical Girl and the Evil Lieutenant Used to Be Archenemies (Sammelband, deutsche Ausgabe)
  Fujiwara, Cocoa ; Jidoi, Yvonne ; Gottselig, Maximilian 2026 Dokico
• Malediven – Reisen mit Marco Polo-Insider-Tipps
  Gstaltmayr, Heiner ; Timmer, Silke 2026 MAIRDUMONT
• Enriched cocoa pod composts and their fertilizing effects on hybrid cocoa seedlings
  Fidelis, Chris ; Rajashekhar Rao, B. K.
• Acute effects of brewed cocoa consumption on attention, motivation to perform cognitive work and feelings of anxiety, energy and fatigue: a randomized, placebo-controlled crossover experiment
  Boolani, Ali ; Lindheimer, Jacob B. ; Loy, Bryan D. ; Crozier, Stephen ; O’Connor, Patrick J.
• Inhibition of Staphylococcus aureus biofilm by Lactobacillus isolated from fine cocoa
  Melo, Tauá Alves ; dos Santos, Thalis Ferreira ; de Almeida, Milena Evangelista ; Junior, Luiz Alberto Gusmão Fontes ; Andrade, Ewerton Ferraz ; Rezende, Rachel Passos ; Marques, Lucas Miranda ; Romano, Carla Cristina
• Effects of combined extract of cocoa, coffee, green tea and garcinia on lipid profiles, glycaemic markers and inflammatory responses in hamsters
  Chang, Chih-Wei ; Hsu, Yi-Ju ; Chen, Yi-Ming ; Huang, Wen-Ching ; Huang, Chi-Chang ; Hsu, Mei-Chich
• Phase Transition Stability of Cocoa Butter Emulsions
  Rivas, J. C. Mazo ; Zelga, K. ; Schneider, Y. ; Rohm, H.
• From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa
  Schroth, Götz ; Läderach, Peter ; Martinez-Valle, Armando Isaac ; Bunn, Christian
• The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide
  Asep, E. K. ; Jinap, S. ; Russly, A. R. ; Jahurul, M. H. A. ; Ghafoor, Kashif ; Zaidul, I. S. M.
• Cocoa pod husk extract-mediated biosynthesis of silver nanoparticles: its antimicrobial, antioxidant and larvicidal activities
  Lateef, Agbaje ; Azeez, Musibau A. ; Asafa, Tesleem B. ; Yekeen, Taofeek A. ; Akinboro, Akeem ; Oladipo, Iyabo C. ; Azeez, Luqmon ; Ojo, Sunday A. ; Gueguim-Kana, Evariste B. ; Beukes, Lorika S.
• Effect of green coupling agent from waste oil fatty acid on the properties of polypropylene/cocoa pod husk composites
  Chun, Koay Seong ; Husseinsyah, Salmah ; Yeng, Chan Ming
• The impact of yeast starter cultures on the microbial communities and volatile compounds in cocoa fermentation and the resulting sensory attributes of chocolate
  Batista, Nádia Nara ; Ramos, Cíntia Lacerda ; Dias, Disney Ribeiro ; Pinheiro, Ana Carla Marques ; Schwan, Rosane Freitas
• MR. SWAG
  2024 OFFMUTE
• Front cover: Antidiabetic actions of cocoa flavanols
  Martin, Maria Ángeles ; Goya, Luis ; Ramos, Sonia
• Front cover: Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro
  Rebollo‐Hernanz, Miguel ; Zhang, Qiaozhi ; Aguilera, Yolanda ; Martín‐Cabrejas, Maria A. ; de Mejia, Elvira Gonzalez
• Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients
  Hurst, W Jeffrey ; Krake, Susann H. ; Bergmeier, Stephen C. ; Payne, Mark J. ; Miller, Kenneth B. ; Stuart, David A.
• Beneficial effects of cocoa, coffee, green tea, and garcinia complex supplement on diet induced obesity in rats
  Huang, Chi-Chang ; Tung, Yu-Tang ; Huang, Wen-Ching ; Chen, Yi-Ming ; Hsu, Yi-Ju ; Hsu, Mei-Chich
• Commodity production as restoration driver in the Brazilian Amazon? Pasture re-agro-forestation with cocoa (Theobroma cacao) in southern Pará
  Schroth, Götz ; Garcia, Edenise ; Griscom, Bronson Winthrop ; Teixeira, Wenceslau Geraldes ; Barros, Lucyana Pereira
• Cocoa Butter
  2024 Freebandz Global/Epic