„Cocoa“
Suchergebnisse
1.000+ Treffer
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Is coffee transition to cocoa a doubtful adaptation strategy for smallholders in Mesoamerica?
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The Magical Girl and the Evil Lieutenant Used to Be Archenemies (Sammelband, deutsche Ausgabe)
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Malediven – Reisen mit Marco Polo-Insider-Tipps
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Enriched cocoa pod composts and their fertilizing effects on hybrid cocoa seedlings
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Acute effects of brewed cocoa consumption on attention, motivation to perform cognitive work and feelings of anxiety, energy and fatigue: a randomized, placebo-controlled crossover experiment
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Inhibition of Staphylococcus aureus biofilm by Lactobacillus isolated from fine cocoa
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Effects of combined extract of cocoa, coffee, green tea and garcinia on lipid profiles, glycaemic markers and inflammatory responses in hamsters
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Phase Transition Stability of Cocoa Butter Emulsions
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From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa
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The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide
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Cocoa pod husk extract-mediated biosynthesis of silver nanoparticles: its antimicrobial, antioxidant and larvicidal activities
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Effect of green coupling agent from waste oil fatty acid on the properties of polypropylene/cocoa pod husk composites
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The impact of yeast starter cultures on the microbial communities and volatile compounds in cocoa fermentation and the resulting sensory attributes of chocolate
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MR. SWAG
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Front cover: Antidiabetic actions of cocoa flavanols
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Front cover: Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro
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Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients
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Beneficial effects of cocoa, coffee, green tea, and garcinia complex supplement on diet induced obesity in rats
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Commodity production as restoration driver in the Brazilian Amazon? Pasture re-agro-forestation with cocoa (Theobroma cacao) in southern Pará
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Cocoa Butter