„Cheddar“
Suchergebnisse
1.000+ Treffer
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Effect of rennet on the composition, proteolysis and microstructure of reduced-fat Cheddar cheese during ripening
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Effect of salt and fat reduction on the composition, lactose metabolism, water activity and microbiology of Cheddar cheese
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Effect of pectin on the composition, microbiology, texture, and functionality of reduced-fat Cheddar cheese
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Effects of low-pressure homogenisation pre-treatment of cheesemilk on the ripening of Cheddar cheese
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Use of dairy and non-dairy Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus strains as adjuncts in cheddar cheese
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Production and identification of antidiabetic and antioxidative peptides from fermented cheddar cheese whey with anti-inflammatory activity: a valorisation of dairy waste
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The Effect of Salt on the Structure of Individual Fat Globules and the Microstructure of Dry Salted Cheddar Cheese
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The Effect of Salt on the Structure of Individual Fat Globules and the Microstructure of Dry Salted Cheddar Cheese
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Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese
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Application of Ximenia americana seed mucilage as a fat substitute to enhance the characteristics of low-fat Cheddar cheese
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Viability of Bifidobacterium longum in cheddar cheese curd during manufacture and storage: effect of microencapsulation and point of inoculation
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Coagulation temperature affects the microstructure and composition of full fat Cheddar cheese
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Sehr gut vegetarisch grillen
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50 Enchilada-Rezepte für den Schongarer – Enchiladas Slow-Cooker-Style genießen - Von leckeren Gerichten mit Reis-Honig-Füllung, bis hin zu schmackhaften Rezepten mit Shrimps
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Living on the edge - the evolutionary history, edaphic adaptations and conservation prospects of the Cheddar Pink, Dianthus gratianopolitanus
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50 Enchilada-Rezepte für den Schongarer – Enchiladas Slow-Cooker-Style genießen - Von leckeren Gerichten mit Reis-Honig-Füllung, bis hin zu schmackhaften Rezepten mit Shrimps
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MICHAEL MÜLLER REISEFÜHRER Südengland – 100% authentisch, aktuell und vor Ort recherchiert. Inkl. App.
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Effect of Organic Acids on Pathogenic and Lactic Acid Bacteria in Directly Raw Milk Cheddar Cheese
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Effect of ripening on the release of BCM-7 like peptides in Cheddar cheese and in their simulated in-vitro digestive extracts prepared from cow milk containing β-casein A1 and β-casein A2 variant
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Somerset including Bath, Slow Travel – Local, characterful guides to Britain's special places