„BeEF“

Suchergebnisse

1.000+ Treffer

• The impact of deregressed foreign breeding values on national beef cattle single-step genomic evaluation
  Adekale, Damilola ; Liu, Zengting ; Evans, Ross ; Pabiou, Thierry ; Reents, Reinhard ; Segelke, Dierck ; Tetens, Jens
• Optimization of antioxidant efficacy of a deflavored and decolorized rosemary extract: effect of carnosol content on the oxidative stability of paprika colored beef patties
  Rajeev, P. S. ; Johannah, N. M. ; Gopakumar, G. ; Maliakel, Balu ; Krishnakumar, I. M.
• The nasopharyngeal microbiota of beef cattle before and after transport to a feedlot
  Holman, Devin B. ; Timsit, Edouard ; Amat, Samat ; Abbott, D. Wade ; Buret, Andre G. ; Alexander, Trevor W.
• Serological dynamics and risk factors of Besnoitia besnoiti infection in breeding bulls from an endemically infected purebred beef herd
  Gazzonis, Alessia Libera ; Alvarez Garcia, Gema ; Maggioni, Andrea ; Zanzani, Sergio Aurelio ; Olivieri, Emanuela ; Compiani, Riccardo ; Sironi, Giuseppe ; Ortega Mora, Luis Miguel ; Manfredi, Maria Teresa
• Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia
  Beyi, Ashenafi Feyisa ; Fite, Akafete Teklu ; Tora, Ephrem ; Tafese, Asdesach ; Genu, Tadele ; Kaba, Tamirat ; Beyene, Tariku Jibat ; Beyene, Takele ; Korsa, Mesula Geloye ; Tadesse, Fanos ; De Zutter, Lieven ; Goddeeris, Bruno Maria ; Cox, Eric
• Whole genome scan reveals the genetic signature of African Ankole cattle breed and potential for higher quality beef
  Taye, Mengistie ; Kim, Jaemin ; Yoon, Sook Hee ; Lee, Wonseok ; Hanotte, Olivier ; Dessie, Tadelle ; Kemp, Stephen ; Mwai, Okeyo Ally ; Caetano-Anolles, Kelsey ; Cho, Seoae ; Oh, Sung Jong ; Lee, Hak-Kyo ; Kim, Heebal
• Largely different contents of terpenoids in beef red-flesh tangerine and its wild type
  Li, Wenyun ; Liu, Cuihua ; He, Min ; Li, Jinqiang ; Cai, Yongqiang ; Ma, Yuhua ; Xu, Juan
• Phosphorus and potassium cycling in a long-term no-till integrated soybean-beef cattle production system under different grazing intensities insubtropics
  Assmann, Joice Mari ; Martins, Amanda Posselt ; Anghinoni, Ibanor ; Denardin, Luiz Gustavo de Oliveira ; Nichel, Gabriela de Holanda ; Costa, Sérgio Ely V. G. de Andrade ; Silva, Rodrigo André Pereira e. ; Balerini, Fabrício ; Carvalho, Paulo César de Faccio ; Franzluebbers, Alan Joseph
• Molecular detection and genetic diversity of bovine Babesia spp., Theileria orientalis, and Anaplasma marginale in beef cattle in Thailand
  Jirapattharasate, Charoonluk ; Adjou Moumouni, Paul Franck ; Cao, Shinuo ; Iguchi, Aiko ; Liu, Mingming ; Wang, Guanbo ; Zhou, Mo ; Vudriko, Patrick ; Efstratiou, Artemis ; Changbunjong, Tanasak ; Sungpradit, Sivapong ; Ratanakorn, Parntep ; Moonarmart, Walasinee ; Sedwisai, Poonyapat ; Weluwanarak, Thekhawet ; Wongsawang, Witsanu ; Suzuki, Hiroshi ; Xuan, Xuenan
• Genomic predictions for economically important traits in Brazilian Braford and Hereford beef cattle using true and imputed genotypes
  Piccoli, Mario L. ; Brito, Luiz F. ; Braccini, José ; Cardoso, Fernando F. ; Sargolzaei, Mehdi ; Schenkel, Flavio S.
• Influence of vacuum-ageing duration of whole beef on retail shelf life of steaks packaged with oregano (Origanum vulgare L.) active film under high O2
  Djenane, Djamel ; Beltrán, José Antonio ; Camo, Javier ; Roncalés, Pedro
• Effect of carcass fat and conformation class on consumer perception of various grilled beef muscles
  Guzek, Dominika ; Głąbska, Dominika ; Gutkowska, Krystyna ; Wierzbicka, Agnieszka
• Epistatic interactions associated with fatty acid concentrations of beef from angus sired beef cattle
  Kramer, L. M. ; Ghaffar, M. A. Abdel ; Koltes, J. E. ; Fritz-Waters, E. R. ; Mayes, M. S. ; Sewell, A. D. ; Weeks, N. T. ; Garrick, D. J. ; Fernando, R. L. ; Ma, L. ; Reecy, J. M.
• Effect of incorporation of Cyperus rotundus L. rhizome powder on quality attributes of minced beef meat
  Eltilib, Hager H. A. B. ; Elgasim, Elgasim A. ; Mohamed Ahmed, Isam A.
• Molecular characterization and phylogeny of Shiga toxin-producing E. coli (STEC) from imported beef meat in Malaysia
  Abuelhassan, Nawal Nouridaim ; Mutalib, Sahilah Abdul ; Gimba, Fufa Ido ; Yusoff, Wan Mohtar
• Transcriptome profiling of the rumen epithelium of beef cattle differing in residual feed intake
  Kong, Rebecca S. G. ; Liang, Guanxiang ; Chen, Yanhong ; Stothard, Paul ; Guan, Le Luo
• Consumer perceptions of beef healthiness: results from a qualitative study in four European countries
  Van Wezemael, Lynn ; Verbeke, Willem J. M. I. ; de Barcellos, Marcia D. ; Scholderer, Joachim ; Perez-Cueto, Federico
• Prevalence and molecular characterization of Clostridium difficileisolated from feedlot beef cattle upon arrival and mid-feeding period
  Costa, Marcio C. ; Reid-Smith, Richard ; Gow, Sheryl ; Hannon, Sherry J. ; Booker, Calvin ; Rousseau, Joyce ; Benedict, Katharine M. ; Morley, Paul S. ; Weese, J Scott
• Effect of pre-weaning concentrate supplementation on peripheral distribution of leukocytes, functional activity of neutrophils, acute phase protein and behavioural responses of abruptly weaned and housed beef calves
  Lynch, Eilish M. ; McGee, Mark ; Doyle, Sean ; Earley, Bernadette
• The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction
  Hocquette, Jean-François ; Bernard-Capel, Carine ; Vidal, Veronique ; Jesson, Béline ; Levéziel, Hubert ; Renand, Gilles ; Cassar-Malek, Isabelle