„Barolo“
Suchergebnisse
1.000+ Treffer
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Front Cover: Eco‐Friendly and Ready‐To‐Market Polyurethanes: A Design of Experiment‐Guided Substitution of Toxic Catalyst and Fossil‐Based Isocyanate (ChemSusChem 12/2025)
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Phenothiazine‐Modified PTAA Hole Transporting Materials for Flexible Perovskite Solar Cells: A Trade‐Off Between Performance and Sustainability (Adv. Sustainable Syst. 1/2025)
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Frontispiece: Local Proton Source in Electrocatalytic CO 2 Reduction with (Mn (bpy–R)(CO) 3 Br) Complexes
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Cover Feature: Photoanodes for Aqueous Solar Cells: Exploring Additives and Formulations Starting from a Commercial TiO 2 Paste (ChemSusChem 24/2020)
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Inside Cover: Rationalization of Dye Uptake on Titania Slides for Dye‐Sensitized Solar Cells by a Combined Chemometric and Structural Approach (ChemSusChem 11/2014)
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Xanthan‐Based Hydrogel for Stable and Efficient Quasi‐Solid Truly Aqueous Dye‐Sensitized Solar Cell with Cobalt Mediator
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Neutron Resilience of Flexible Perovskite Solar Cells Using PTAA‐Derived Hole Transport Layers
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Multivariate Analysis Identifying (Cu (N^N)(P^P)) + Design and Device Architecture Enables First‐Class Blue and White Light‐Emitting Electrochemical Cells
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One‐Pot Synthesis of 3‐Substituted Isoquinolin‐1‐(2 H)‐ones and Fused Isoquinolin‐1‐(2 H)‐ones by S RN 1 Reactions in DMSO
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Essen, Trinken, Erleben - Piemont – Touren für Genießer
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Barolo – ein kulinarischer Reiseführer für das Barolo- und Trüffel-Land
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A Simple Synthetic Route to Obtain Pure Trans ‐Ruthenium (II) Complexes for Dye‐Sensitized Solar Cell Applications
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DUMONT Reise-Taschenbuch Reiseführer Piemont, Turin, Aostatal – Reiseführer plus Reisekarte. Mit individuellen Autorentipps und vielen Touren.
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Designing Artificial Fluorescent Proteins: Squaraine‐LmrR Biophosphors for High Performance Deep‐Red Biohybrid Light‐Emitting Diodes
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The kinship method
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Észak-Olaszország – barokk és Barolo: a titkos tipp, Piemont, tévedj el nyugodtan Masone labirintusában! A falusias Olaszhon: Trieszt büféi
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Ligurien – Italienische Riviera, Genua, Cinque Terre
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MICHAEL MÜLLER REISEFÜHRER Ligurien – Italienische Riviera, Genua, Cinque Terre. 100% authentisch, aktuell und vor Ort recherchiert.
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Eine Reise durchs Piemont – Kulinarische Reiseskizzen von der Genussregion Italiens am Fuße der Alpen · Von Barolo bis Trüffel, von Grappa bis Dolce
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TRESCHER Reiseführer Piemont – Turin, Seealpen, Langhe, Monferrato, und Lago Maggiore. Mit Ausflug ins Aostatal