„characteristic function“
Suchergebnisse
2.266 Treffer
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The Hahn-Exton q-Bessel function as the characteristic function of a Jacobi matrix
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Pearl millet okara – a beverage by-product: exploring the synergistic effect of extraction procedures on micronutrients, antinutritional, pasting and functional characteristics
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Influence of different non-starch polysaccharides and their concentration on gelation, functional, pasting, textural and rheological characteristics of gorgon nut starch
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Optimizing mucilage extraction from Plantago major seeds using response surface methodology for enhanced functional characteristics
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Influence of commercial polishing method on the structural, crystalline, and functional characteristics of rice (Oryza sativa) during aging
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Valorization of guava seed oil as a functional ingredient in salad dressing: implications on quality characteristics, rheological behaviour, morphology, oxidative stability and shelf life
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Effect of dry heat and heat moisture treatments on physicochemical and functional properties of finger millet flour and effect of their substitution on characteristics of prepared bread
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Evaluation of functional characteristics of Acidithiobacillus thiooxidans microencapsulated in gum arabic by spray-drying as biotechnological tool in the mining industry
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Investigation of the sensory attributes, physicochemical characteristics, and functional properties of Malaysian stingless bee honeys: a chemometric approach for comprehensive honey assessment
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Investigating the effects of fat and sugar reduction on the rheological, physicochemical, microbial and sensorial characteristics of gluten-free functional cup cake
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In vitro culture of human osteosarcoma cell lines: a comparison of functional characteristics for cell lines cultured in medium without and with fetal calf serum
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Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate
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Functionality of Barley pasta supplemented with Mungbean flour: cooking behavior, quality characteristics and morphological interactions
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Payload and sail loading dependence study of design sensitivity function and characteristic acceleration of solar sail
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A comparative analysis of rhizospheric metaproteome of wheat grown in saline and non-saline soils identifies proteins linked with characteristic functions
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Physical characteristics of crystal, magnetic and electronic structures of Ce3+-based cubic perovskites CeTmO3 [Tm3+ = Sc, Ti, V] investigated via the first-principles computational utilizing LDA, PBE-GGA and WC-GGA functionals
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Effect of processing treatments on physicochemical, functional and thermal characteristics of lentils (Lens Culinaris)
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Biophysical, pharmacological, and functional characteristics of cloned and native mammalian two-pore domain K+ channels
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The effects of Ziziphus jujuba extract-based sodium alginate and proteins (whey and pea) beads on characteristics of functional beverage
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Study on propagation characteristics of SH-wave in an imperfectly bonded functionally graded structure with viscoelastic stratum and fibre-reinforced substrate