Suchergebnisse: Cooking

Three Delicious Food Recipes from Nakuru Kenya – Independent Author

Aung, Swan 2023 Swan Aung

Planetary Embodiment : Cooking with Words for Systemic Change and Solidarity

Galano Toro, Andrea ; sherizly, gal ; Luz, Luïza 2023 Universität der Künste Berlin

Three Easy And Fresh Family Friendly Meal Recipes from Kuala Lumpur – Independent Author

Aung, Swan 2023 Swan Aung

Dahoam – bayerische Wohlfühlküche

Huber, Alexander ; Pfeiffer, Thomas 2023 DK

Optimization of Methanolysis of Used Cooking Oil by the Taguchi Experimental Design Approach

Sikiru Yusuff, Adeyinka ; Aka, Peace Otaoghene ; Igbafe, Anselm Iuebego

Contribution of Cooking Emissions to the Urban Volatile Organic Compounds in Las Vegas, NV

Coggon, Matthew M. ; Stockwell, Chelsea E. ; Xu, Lu ; Peischl, Jeff ; Gilman, Jessica B. ; Lamplugh, Aaron ; Bowman, Henry J. ; Aikin, Kenneth ; Harkins, Colin ; Zhu, Qindan ; Schwantes, Rebecca H. ; He, Jian ; Li, Meng ; Seltzer, Karl ; McDonald, Brian ; Warneke, Carsten

Suppressed atmospheric chemical aging of cooking organic aerosol particles in wintertime conditions

Liu, Wenli ; He, Longkun ; Liu, Yingjun ; Liao, Keren ; Chen, Qi ; Kuwata, Mikinori

Influence of indoor volatile organic compounds and its relative respiratory effects among children living in rural biomass cooking households of Tamil Nadu and Andhra Pradesh

Natarajan, Srinivasan ; Mukhopadhyay, Krishnendu ; Thangaswamy, Dhanasekaran ; Natarajan, Amudha ; Chakraborty, Deep

Degradation of the natural mutagenic compound safrole in spices by cooking and irradiation

Farag, S. E. A. ; Abo‐Zeid, M.

Effects of different cooking techniques on the carotenoids composition, phenolic contents, and antioxidant activity of spinach leaves

Mehmood, Arif ; Zeb, Alam

Effects of extrusion cooking on the nutritional quality of puffed snacks made from blends of barley and green lentil flours

Li, Xiang ; Franczyk, Adam ; Kahraman, Kevser ; House, James D. ; Koksel, Filiz

Lipid oxidation in chicken as affected by cooking and frozen storage

Abdel‐Kader, Z. M.

Preparation of improved quick cooking rice

Rizk, Laila F. ; Doss, Hanaa A.

High-resolution emission inventory of full-volatility organic compounds from cooking in China during 2015–2021

Li, Zeqi ; Wang, Shuxiao ; Li, Shengyue ; Wang, Xiaochun ; Huang, Guanghan ; Chang, Xing ; Huang, Lyuyin ; Liang, Chengrui ; Zhu, Yun ; Zheng, Haotian ; Song, Qian ; Wu, Qingru ; Zhang, Fenfen ; Zhao, Bin

Effect of various domestic processing and cooking methods on the HCl‐extractability of minerals from pea seeds

Bishnoi, S. ; Khetarpaul, N.