„Development Studies.“
Suchergebnisse
10.000+ Treffer
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Ben White: Agriculture and the generation problem – Practical Action Publishing, Rugby, England, 2020, 155 pp, ISBN: 9781773631677
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Madeleine Fairbairn: Fields of gold: financing the global land rush – Cornell University Press, Ithaca and London, 2020, 213 pp., ISBN 9781501750083
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Florian Dolberg: Agreement in language contact: Gender development in the Anglo-Saxon Chronicle (Studies in Language Companion Series 208)
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Rezension: Corinne Mason (Hg.): Routledge Handbook of Queer Development Studies
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L’Atelier Paysan: Reprendre la Terre aux Machines: Manifeste pour une Autonomie Paysanne et Alimentaire [taking back the land from the machines: a manifesto for peasant and food autonomy] – Le Seuil, Paris, 2021, 288 pp, ISBN 2021478173
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Julie C. Keller: Milking in the shadows: migrants and mobility in America’s dairyland – Rutgers University Press, New Brunswick, NJ, USA, 2019, 196 pp, ISBN: 978-0813596419
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Development and characterization of the herbal functional beverage based on the pumpkin and cruciferous plants extracts
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Information and communication technologies in political crisis management: resilience, forecasting, and response
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Social policy dimensions of land reform in rural Zimbabwe
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Richard A. Sikora, Eugene R. Terry, Paul L. G. Vlek and Joyce Chitja (eds): Transforming agriculture in southern Africa: Constraints, technologies, policies and processes – Routledge Press, New York, USA, 2020, 348 pp, ISBN 9781032083926
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Raj Patel: Stuffed and starved: the hidden battle for the world food system – Melville House, Brooklyn, New York, 2012, 432 pp, ISBN 978-1-61219-127-0
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Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert: Agroecology now! Transformations towards more just and sustainable food systems – Palgrave Macmillan, Cham, Switzerland, 2021, 199 pp, ISBN 978-3-030-61314-3 (book), ISBN 978-3-030-61315-0 (ebook)
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Anitra Nelson and Ferne Edwards (Eds.): Food for degrowth: perspectives and practices – Routledge, Oxon and New York, USA, 2021, 258 pp, ISBN 9780367436469
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Sumit K Lodhia (ed): Mining and sustainable development: current issues – Routledge Studies of the Extractive Industries and Sustainable Development, Routledge, 2018, ISBN (hbk) 978-1-138-56293-6, ISBN (pbk) 978-0-367-59337-7 (ebk) 978-1-315-12139-0
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Josh Tickell: Kiss the ground: How the food you eat can reverse climate change, heal your body and ultimately save our world – Atria/Enliven Books, New York, NY, USA 2020, 334 pp, ISBN 978-1-5011-7026-3
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Stuart McCook: Coffee is not forever: a global history of the coffee leaf rust – Ohio University Press, Athens, OH, 2019, 306 pp, ISBN 9780821423875
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Juan Francisco Salazar, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, Manuel Tironi (eds): Thinking with Soils: Material Politics and Social Theory – Bloomsbury, London, UK & New York, USA, 2020, 240 pp, ISBN 9781350109575
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Lydia Zepeda: Bad choices in our food system – Cambridge Scholars Publishing, Newcastle upon Tyne, UK, 2021, 237 pp., ISBN 978-1-5275-6466-5
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Alex Blanchette: Porkopolis: American animality, standardized life, and the factory farm – Duke University Press, Durham, North Carolina, 2020, 298 pp, ISBN 9781478008408
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Hugh Campbell: Farming inside invisible worlds: modernist agriculture and its consequences – Bloomsbury Academic, London, UK, 2021, 216 pp., ISBN 978-1-3501-2054-9