„Cooking“

Suchergebnisse

3.675 Treffer

• Ninja Air Fryer Pro Recipe Book: Tasty & Creative Air Fryer Meals for Every Day and Occasion – Easy & Flavorful Ninja Dual Zone Recipes for Breakfast, Mains, Snacks, Desserts & More | Smart Tips for Perfect Texture, Taste & Healthy Cooking at Home
  Mertens, Leonhard 2025 epubli
• Indoor air pollution by solid fuel usages for cooking is longitudinally associated with possible sarcopenia in middle-aged Chinese population
  Su, Guo Ming ; Jia, Ke Xin ; Liu, Jun Yi ; Chen, Xu ; Shen, Yi Lin ; Cai, Jia Jing ; Guo, Qi Wei ; Lin, Jia ; Fang, Ding Zhi
• The Phaseolus vulgaris L. Yellow Bean Collection: genetic diversity and characterization for cooking time
  Sadohara, Rie ; Izquierdo, Paulo ; Couto Alves, Filipe ; Porch, Timothy ; Beaver, James ; Urrea, Carlos A. ; Cichy, Karen
• Association of cooking water with the health of middle-aged and elderly Chinese individuals: evidence from a national household longitudinal survey
  Zhang, Hongli ; Jiang, Zeshun ; Yan, Kangkang ; Yu, Zhenfan ; Sun, Jian ; Li, Jiangping
• How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019
  Magrini, Marie-Benoit ; Fernandez-Inigo, Hugo ; Doré, Antoine ; Pauly, Olivier
• Household cooking fuels associated with elevated blood pressure among adult women: a national-wide assessment in Bangladesh
  Khan, Jahidur Rahman ; Hossain, Md. Belal ; Gupta, Rajat Das
• Carbon nanotubes from waste cooking palm oil as adsorbent materials for the adsorption of heavy metal ions
  Abu Bakar, Suriani ; Jusoh, Norhafizah ; Mohamed, Azmi ; Muqoyyanah, Muqoyyanah ; Othman, Mohd Hafiz Dzarfan ; Mamat, Mohamad Hafiz ; Ahmad, Mohd Khairul ; Mohamed, Mohd Ambri ; Azlan, Muhammad Noor ; Hashim, Norhayati ; Birowosuto, Muhammad Danang ; Soga, Tetsuo
• Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (Cucurbita moschata) during different domestic cooking methods
  Mashitoa, Florence M. ; Manhivi, Vimbainashe ; Slabbert, Retha M. ; Shai, Jerry L. ; Sivakumar, Dharini
• Recirculating used cooking oil and Nagkesar seed shells in dual-stage catalytic biodiesel synthesis with C1-C3 alcohols
  Karmakar, Bisheswar ; Mukherjee, Saumyajeet ; Sengupta, Swagata Laxmi ; Halder, Gopinath
• Experimental and comparative study of Chinese commercial improved coal-fired cooking and space-heating stoves
  Ahmad, Riaz ; Abbas, Adnan ; Jufei, Wang ; Hua, Li ; Sultan, Muhammad ; Li, Bohong ; Nyambura, Samuel M. ; Xingjia, Pan
• Transitioning towards cleaner cooking fuels: an analysis of consumer preferences in Ghana’s cookstoves market
  Ackah, Ishmael ; Bukari, Dramani ; Banye, Eric Zunuo ; Bobio, Crispin
• Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals
  Zhang, Yu ; Zhuang, Pan ; Wu, Fei ; He, Wei ; Mao, Lei ; Jia, Wei ; Zhang, Yiju ; Chen, Xiaoqian ; Jiao, Jingjing
• Energy choice in rural household cooking and heating: influencing factors and transformation patterns
  Ma, Xiaowei ; Wang, Mei ; Chen, Danni ; Li, Chuandong
• The analysis and probabilistic health risk assessment of acrylamide level in commercial nuggets samples marketed in Iran: effect of two different cooking methods
  Seilani, Fatemeh ; Shariatifar, Nabi ; Nazmara, Shahrokh ; Khaniki, Gholamreza Jahed ; Sadighara, Parisa ; Arabameri, Majid
• The contribution of cooking appliances and residential traffic proximity to aerosol personal exposure
  Shehab, M. ; Pope, F. D. ; Delgado-Saborit, J. M.
• Brazilian açaí berry seeds: an abundant waste applied in the synthesis of carbon-based acid catalysts for transesterification of low free fatty acid waste cooking oil
  Zavarize, Danilo Gualberto ; Oliveira, Jorge Diniz de
• Polycyclic and nitro-polycyclic aromatic hydrocarbon pollution characteristics and carcinogenic risk assessment of indoor kitchen air during cooking periods in rural households in North China
  Feng, Sijie ; Shen, Xianbao ; Hao, Xuewei ; Cao, Xinyue ; Li, Xin ; Yao, Xiaolong ; Shi, Yue ; Lv, Tiantian ; Yao, Zhiliang
• The effects of different cooking modes on the 137Cs, 40K, and total K content in Boletus edulis (King Bolete) mushrooms
  Saba, Martyna ; Falandysz, Jerzy
• Genetic dissection of eating and cooking qualities in different subpopulations of cultivated rice (Oryza sativa L.) through association mapping
  Zhao, Chunfang ; Zhao, Ling ; Zhao, Qingyong ; Chen, Tao ; Yao, Shu ; Zhu, Zhen ; Zhou, Lihui ; Nadaf, Altafhusian B. ; Liang, Wenhua ; Lu, Kai ; Zhang, Yadong ; Wang, Cailin
• Evaluation of particulate matter concentrations according to cooking activity in a residential environment
  Kong, Hye Kwan ; Yoon, Dan Ki ; Lee, Hye Won ; Lee, Cheol Min