„Cooking“

Suchergebnisse

3.675 Treffer

• Effects of germination and cooking on polyphenols and in vitro protein digestibility of horse gram and moth bean
  Satwadhar, P. N. ; Kadam, S. S. ; Salunkhe, D. K.
• Protein digestability of vegetables and field peas (Pisum sativum) – Varietal differences and effect of domestic processing and cooking methods
  Bishnoi, Saroj ; Khetarpaul, Neellam
• Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking
  Jood, Sudesh ; Chauhan, B. M. ; Kapoor, A. C.
• Water uptake during cooking of dry beans (Phaseolus vulgaris L.)
  Deshpande, S. S. ; Cheryan, M.
• The effect of slow-cooking on the trypsin inhibitor and hemagglutinating activities and in vitro digestibility of brown beans (Phaseolus vulgaris, var.Stella) and kidney beans (Phaseolus vulgaris, var.Montcalm)
  Lowgren, Monika ; Liener, Irvin E.
• Effect of domestic processing on the cooking time, nutrients, antinutrients andin vitro Protein digestibility of the African yambean (Sphenostylis stenocarpa)
  Ene-Obong, H. N. ; Obizoba, I. C.
• Protein quality of pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process
  Singh, U.
• Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cooking
  Kataria, Anita ; Chauhan, B. M.
• Improvement in cooking quality of horse gram (Dolichos biflorus) by pre-soaking treatment with salt solution
  Kadam, S. S. ; Subramanyam, P. ; Jawale, H. K. ; Satwadhar, P. N. ; Jadhav, S. J.
• Cooking fuel frequency use in urban Uganda: addressing household air pollution
  Florkowski, Wojciech J. ; Neupane, Sulakshan
• Food & drink – modernist cuisine photography
  Myhrvold, Nathan 2023 The Cooking Lab
• Chemical modification of waste cooking oil for the bio lubricant production through epoxidation process
  Joshi, Jeimin R. ; Bhanderi, Khodidas K. ; Karve, Mandar ; Patel, Jigar V.
• Change in Digestibility of Gamma‐Irradiated Starch by Low Temperature Cooking
  Kume, T. ; Rahman, Saifur ; Ishigaki, I.
• Håkan Larssons vin och fest
  Larsson, Håkan ; Lyth, Annika 2008 Bonnier
• Streetfood in Thailand – eine kulinarische Reise für Feinschmecker
  Henry, Janine ; Langner, Georg 2023 Frosch & Kröte Verlag
• DIN 18873-22, Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten. Teil 22, Multifunktionale Gargeräte – = Methods for measuring the energy consumption of commercial kitchen appliances. Part 22, Multifunctional cooking devices
  2023 Beuth Verlag GmbH
• DIN 18847, Großküchengeräte - multifunktionale Gargeräte - Anforderungen und Prüfung – = Equipment for commercial kitchens - multifunctional cooking devices - requirements and testing
  2023 Beuth Verlag GmbH
• Extrusion Cooking of Cassava Starch for Ethanol Production
  Grossmann, M. V. E. ; El‐Dash, A. A. ; Carvalho, J. F.
• Differential Scanning Calorimetry Study of the Wheat Grain Cooking Process
  Jankowski, T. ; Rha, C. K.
• Effect of cooking methods on the quality of lentils
  Moharram, Yehia G. ; Abou-Samaha, Asama R. ; El-Mahady, Ahmed R.