„Functionality“
Suchergebnisse
2.932 Treffer
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The “food polymer science” approach to flour functionality and ingredient technology in biscuit baking
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Effect of comonomer concentration and functionality on photopolymerization rates, mechanical properties and heterogeneity of the polymer
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Chromatographic investigations of polyacetals in the critical range of liquid chromatography, 2. † Determination of functionality and molecular weight distributions in α,ω‐bis (9‐anthrylmethylpoly (1,3,6‐trioxacyclooctane)) s obtained by “active chain‐end mechanism”
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Functionality of the β(1,4) Glycosidic Linkage in Polysaccharides
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Functionality and stereochemical design of silicon‐containing polymers
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Heterologous expression and transcript analysis of gibberellin biosynthetic genes of grasses reveals novel functionality in the GA3ox family
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Dietary supplementation of zinc oxide modulates intestinal functionality during the post-weaning period in clinically healthy piglets
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Properties and Functionality of VK-100 Conductive Adhesive
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Biodegradable nano-reinforced packaging with improved functionality to extend the freshness and longevity of Plums Oemleria cerasiformis
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The influence of photo-detector non-linearity on the multi-functionality of an opto-electronic cellular neural network
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Analyses of the immunoaccessibility of H8 antigen and the functionality of H8 specific monoclonal antibody 10
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Fabrication of Chemically Patterned Surfaces Based on Template‐Directed Self‐Assembly
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The Functionality of Membrane-Inserting Proteins and Peptides: Curvature Sensing, Generation, and Pore Formation
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Ordered Mesostructured Materials with Optical Functionality
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Kinetics behind a Strategy for Modulation of Sustainable Benzoxazines: Experimental Study and Its Theoretical Verification
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Macromol. Chem. Phys. 12/2016
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Tool Integration via Cooperation Functionality
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Er3+–doped 0.94KNN–0.06Ca(Bi0.5Nb0.5)O3: a fluorescent transparent ceramic with optoelectronic multi-functionality
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Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives
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Production of plant-based meat: functionality, limitations and future prospects