„packaging“

Suchergebnisse

4.712 Treffer

• Sold Together: How to Design Product Bundles Customers Can't Resist – Proven Strategies to Boost Sales, Increase Value, and Make Buying Decisions Easier
  Clarke, Naomi 2025 epubli
• Effect of integration of oxalic acid and hot water treatments on postharvest quality of rambutan (Nephelium lappaceum L. cv. Anak Sekolah) under modified atmosphere packaging
  Hafiz, Ahmad Faiz Ahmad ; Keat, Yeoh Wei ; Ali, Asgar
• Sold Together: How to Design Product Bundles Customers Can't Resist – Proven Strategies to Boost Sales, Increase Value, and Make Buying Decisions Easier
  Clarke, Naomi 2025 epubli
• The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts
  John, Joshua Mark ; Jinap, Selamat ; Hanani, Zainal Abedin Nur ; Nor-Khaizura, Mahmud Ab Rashid ; Samsudin, Nik Iskandar Putra
• Active starch biopolymeric packaging film for sausages embedded with essential oil of Syzygium aromaticum
  Ugalde, Mariane L. ; Cezaro, Aline M. de ; Vedovatto, Felipe ; Paroul, Natalia ; Steffens, Juliana ; Valduga, Eunice ; Backes, Geciane T. ; Franceschi, Elton ; Cansian, Rogério L.
• Low density polyethylene films incorporated with Biosynthesised silver nanoparticles using Moringa oleifera plant extract for antimicrobial, food packaging, and photocatalytic degradation applications
  Chougule, S. S. ; Gurme, S. T. ; Jadhav, J. P. ; Dongale, T. D. ; Tiwari, A. P.
• The observation and simulation of Sn-Ag-Cu solder solidification in chip-scale packaging
  Kim, Keun-Soo ; Suganuma, Katsuaki ; Hwang, Chi-Won ; Kim, Jong-Min
• Precycling – Perspektiven auf die Vermeidung von Verpackungsabfällen
  Süßbauer, Elisabeth ; Lüder, Catharina 2025 transcript
• Evaluation of nutrients, antioxidants and sensory characteristics of optimized wheat-orange-fleshed sweet potato and pumpkin composite bread and storage stability in three packaging materials
  Chikpah, Solomon Kofi ; Korese, Joseph Kudadam ; Sturm, Barbara ; Hensel, Oliver
• A scoping review of food packaging life cycle assessments that account for packaging-related food waste
  Hemachandra, Samadhi ; Hadjikakou, Michalis ; Pettigrew, Simone
• Dietary vitamin E supplementation, an ascorbic acid preparation, and packaging effects on colour stability and lipid oxidation in mince made from previously frozen lean beef
  Houben, Jacques H. ; Dijk, Albert ˜vanœ ; Eikelenboom, Gijs
• Pack aktuell – Das Schweizer Fachmagazin für Packaging
  2002 Deutscher Fachverlag GmbH
• Compostability of Bioplastic Packaging Materials: An Overview
  Kale, Gaurav ; Kijchavengkul, Thitisilp ; Auras, Rafael ; Rubino, Maria ; Selke, Susan E. M. ; Singh, Sher Paul
• Rainier Russet: A Dual Use Russet Potato with Long Tuber Dormancy, Excellent Process Quality, and High Early Harvest Packaging Efficiency
  Blauer, Jacob M. ; Sathuvalli, Vidyasagar ; Charlton, Brian A. ; Yilma, Solomon ; Shock, Clint C. ; Baley, Nicole ; Qin, Ruijun ; Feibert, Erik ; Novy, Richard G. ; Whitworth, Jonathan L. ; Pavek, Mark J. ; Knowles, Norman R. ; Knowles, Lisa O. ; Fuller, Nora ; Stark, Jeffrey C. ; Spear, Rhett R. ; Thornton, Michael K. ; Olsen, Nora ; Jayanty, Sastry ; Navarre, Roy ; Feldman, Max J. ; Vales, Isabel
• Printed Electronics for Smart Packaging
  Wu, Wei 2025 Wiley-VCH
• Reflection on boon and bane of Water Absorbing Components in Active Implants during Package Testing and Operation
  Koker, Liane ; Gengenbach, Ulrich ; Bretthauer, Georg
• Anne Murcott: The (not so) secret lives of food packaging – Bloomsbury Publishing, London, UK, 2024, 224 pp, ISBN 9781350022102
  Lekatompessy, Vanela Chatrin ; Ramadhan S, A. Muh. Faiz ; Dewi, Putu Eva Silvia ; Souripet, Agustina
• Heid, J. L., und M. A. Joslyn, in Zusammenarbeit mit zahlreichen Spezialisten: Fundamentals of Food Processing Operations, Ingredients, Methods and Packaging (Grundbegriffe der Lebensmittelherstellungs‐Verfahren, Zutaten, Methoden und Verpackung). Verlag The AVI Publishing Company, Inc., Westport/Connecticut (USA), 1967. 740 Seiten, 167 Abbildungen und 132 Tabellen. Ganzleinen, Preis $ 16,00
  Tegge, G.
• S. Sacharow und R. C. Griffin: Food Packaging. IX und 412 Seiten, 149 Abb., 19 Tab., The AVI Publishing Company, Inc., Westport, Connecticut, 1970. Preis: 17.00 $
  Woggon, H.
• R. Daniels: Edible Coatings and Soluble Packaging. 360 Seiten, 118 Patentnachweise. Food Technology Review No. 3. Noyes Data Corporation, Park Ridge, New Jersey, USA, 1973. Preis: 36, – $
  Schmandke, H.