Suchergebnisse: Snacks

The effect of bedtime snacks on morning fasting blood glucose in gestational diabetes mellitus: a randomized controlled trial

Zhu, Tianli ; Liu, Jingjing ; Fan, Tuyan ; Gao, Hui ; Yan, Shuangqin ; Jia, Xiaomin ; Yang, Fengyu ; Ding, Ziwei ; Wang, Le ; Zhao, Lanfang ; Zhu, Peng ; Tao, Fangbiao ; Zhu, Beibei

Zuckerfrei Backen für Babys – das große Backbuch mit zuckerfreien Beikost-Rezepten speziell für Babys und Kleinkinder

Lederbogen, Franka 2025 veggie +

4-Ingredient BLW Recipes – The Big Baby-Led Weaning Cookbook with Simple Recipes to Start Solids for Babies from 6 Months Onwards (Healthy BLW Recipes for a Safe Introduction of Solid Foods)

Lederbogen, Franka 2025 veggie +

Zuckerfrei Backen für Babys (Weihnachtsedition) – das große Backbuch mit weihnachtlichen Rezepten ohne Zucker speziell für Babys und Kleinkinder

Lederbogen, Franka 2025 veggie +

Sinas bunte Küche - vegane und zuckerfreie Snacks – das große Kochbuch mit 60 veganen Snack-Rezepten ohne Zucker für eine gesunde Ernährung

Eisert, Sina 2025 veggie +

Fortification of ready–to–eat extruded snacks with tree bean powder: nutritional, antioxidant, essential amino acids, and sensory properties

Sahoo, Manas Ranjan ; Kuna, Aparna ; Devi, Mayengbam Premi ; Sowmya, Mandarapu ; Dasgupta, Madhumita

Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends

Altaf, Uzma ; Hussain, Syed Zameer ; Qadri, Tahiya ; Iftikhar, Farheena ; Naseer, Bazila ; Rather, A. H.

Intake of snacks containing curcumin stimulates erythropoiesis and antioxidant response in dogs

Campigotto, Gabriela ; Alba, Davi F. ; Favaretto, Jorge A. ; Gebert, Roger R. ; Souza, Carine F. ; Baldissera, Matheus D. ; Silva, Aleksandro S. Da

Understanding Brazilian consumer sensory and hedonic perception for salty snacks

Harada-Padermo, Samara Santos dos ; Merlo, Thais Cardoso ; Soletti, Izabella ; Saldaña, Erick

Extrusion of fermented rice-black gram flour for development of functional snacks: Characterization, optimization and sensory analysis

Rani, Poonam ; Kumar, Amit ; Purohit, Soumya Ranjan ; Rao, Pavuluri Srinivasa

Potato snacks added with active components: effects of the vacuum impregnation and drying processes

Duarte-Correa, Yudy ; Granda-Restrepo, Diana ; Cortés, Misael ; Vega-Castro, Oscar

Marine lizardfish (Harpadon nehereus) meal concentrate in preparation of ready-to-eat protein and calcium rich extruded snacks

Chakraborty, Priyadarshini ; Sahoo, Sucheta ; Bhattacharyya, Dipak Kumar ; Ghosh, Minakshi

Addition of dried ‘Ataulfo’ mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch molded mango snacks

Blancas-Benitez, Francisco Javier ; Avena-Bustillos, Roberto de Jesús ; Montalvo-González, Efigenia ; Sáyago-Ayerdi, Sonia Guadalupe ; McHugh, Tara H.