„Cooking“

Suchergebnisse

3.675 Treffer

• Book Review: The Science of Cooking. By Peter Barham
  Weyerstahl, Peter
• The Science of Cooking. Von Peter Barham
  Weyerstahl, Peter
• Web Site: What's Cooking on the Web?
  This, Hervé
• Professoren verraten ihre Lieblingsrezepte: What's Cooking in Chemistry? Von Hubertus P. Beil, Tim Feuerstein, Carlos E. Güntner, Sören Hölsken und J. Klaas Lohmann. Wiley‐VCH, Weinheim 2003. 332 Seiten, geb., 29,90 Euro. ISBN 3‐527‐30723‐0
• What's Cooking in Chemistry? How Leading Chemists Succeed in the Kitchen. Herausgegeben von H. P. Bell, T. Feuerstein, C. E. Güntner, S. Hölsken und J. K. Lohmann.
  Märkl, Gottfried
• What's Cooking in Chemistry? How Leading Chemists Succeed in the Kitchen. Edited by Hubertus P. Bell, T. Feuerstein, C. E. Güntner, S. Hölsken and J. K. Lohmann.
  Märkl, Gottfried
• Basic cooking – Alles, was man braucht, um schnell zu kochen
  Sälzer, Sabine ; Bonisolli, Barbara ; Lisson, Katharina 2004 RM-Buch-und-Medien-Vertrieb [u.a.]
• Cooking Cool: – Kreative Kochideen für Jugendliche
  Meinecke, Willi 2024 tredition
• Cooking Cool: – Kreative Kochideen für Jugendliche
  Meinecke, Willi 2024 tredition
• Cooking in Iron Pots for Iron Deficiency Anemia: The Traditional Way Forward?
  Bansal, Deepak ; Jain, Richa
• Addition of Pulses, Cooking Oils, and Vegetables Enhances Resistant Starch and Lowers the Glycemic Index of Rice (Oryza sativa L.)
  Kumar, Awadhesh ; Panda, Puja Archana ; Kumar Lal, Milan ; Ngangkham, Umakanta ; Sahu, Chandrasekhar ; Soren, Khela Ram ; Subudhi, Hata Nath ; Samantaray, Sanghamitra ; Sharma, Srigopal
• Frische bayerische Landküche – neue Rezepte von der Hauswirtschafterei
  Schlögel, Silvia ; Schilcher, Christine ; Eder, Bettina 2020 DK
• Ratzfatz, lecker, vegan – rein pflanzliche Gerichte in unter 30 Minuten
  Lerchenmüller, Jessica ; Dusy, Tanja ; Pfannebecker, Inga 2025 EMF
• Range Hood and Make-up Air Supply System to Prevent Dispersion of Cooking-generated Particulate Matter
  Kim, Hyungkeun ; Kang, Kyungmo ; Kim, Taeyeon
• Emissions and Chemical Components of PM2.5 from Simulated Cooking Conditions Using Traditional Cookstoves and Fuels under a Dilution Tunnel System
  Rosales, Colleen Marciel F. ; Jung, Jinsang ; Cayetano, Mylene G.
• Mitigation of Carbonaceous Indoor Aerosols Through Behavioural Change Soft Approach in Cooking at Selected Rural Sites (India)
  Verma, Kopal ; Kulshrestha, Umesh Chandra
• Indoor Particulate Matters Measured in Residential Homes in the Southeastern United States: Effects of Pandemic Lockdown and Holiday Cooking
  Laltrello, Sierra ; Amiri, Azita ; Lee, Shan-Hu
• Effect of cooking and bleaching conditions on the properties of eucalyptus kraft fluff pulps
  Rebola, Sofia M. ; Azevedo, Catarina A. ; Evtuguin, Dmitry V.
• Effect of Cold Plasma Treatment on Cooking, Thermomechanical and Surface Structural Properties of Chinese Milled Rice
  Liu, Jingjing ; Wang, Ruolan ; Chen, Zhitian ; Li, Xingjun
• Hands-on Cooking in Medical Schools: Diffusion of a Prevention Education Innovation
  Williams, April ; Diffenderfer, Anna ; Carlyle, Kellie