„Cooking“

Suchergebnisse

3.675 Treffer

• Vitamin Wasser: Erlebe puren Geschmack mit Vitalwasser aus Früchten und Kräutern (Fruit Infused Water: Genussvolle Aroma-Wasser Rezepte für vitalisierende Detox-Getränke zum selber machen)
  Cooking Lounge, Baking 2024 tredition
• Degradation of Non-methane Hydrocarbons in Cooking Fume by Wire Cylinder DC Corona Discharge
  Zhang, Siyu ; Shen, Xinjun ; Wang, Zixin ; Zhang, Jing
• Evaluation of Proximate Composition, Cooking Quality, and Texture Profile Analysis in Himalayan Landraces of Black Gram (Vigna mungo)
  Soharu, Alka ; Mittal, Raj Kumar ; Sood, Vinod Kumar ; Dhaliwal, Yadwinder Singh ; Sharma, Sunny
• Technical note: in-situ measurements and modelling of the oxidation kinetics in films of a cooking aerosol proxy using a Quartz Crystal Microbalance with Dissipation monitoring (QCM-D)
  Milsom, Adam ; Qi, Shaojun ; Mishra, Ashmi ; Berkemeier, Thomas ; Zhang, Zhenyu ; Pfrang, Christian
• The impact of molecular self-organisation on the atmospheric fate of a cooking aerosol proxy
  Milsom, Adam ; Squires, Adam M. ; Ward, Andrew D. ; Pfrang, Christian
• The impact of molecular self-organisation on the atmospheric fate of a cooking aerosol proxy
  Milsom, Adam ; Squires, Adam M. ; Ward, Andrew D. ; Pfrang, Christian
• Changes in quality characteristics and biogenic amine contents in beef by cooking methods
  Pang, Zheng ; Lee, Jo-Won ; Lee, Yoona ; Moon, BoKyung
• Effects of cooking methods on antioxidant activity and acrylamide formation in red bell pepper (Capsicum annuum L.)
  Zhao, WanTing ; Xu, YangJian ; Kim, JeongYeon ; Lee, Jo-Won ; Jung, Mun Yhung ; Moon, BoKyung
• Effect of steam cooking and particle size on the nutritional composition, phytochemicals and antioxidant activities of oyster mushroom (Pleurotus ostreatus) powder
  Fomekong, Guy-Christian ; Nguimbou, Richard Marcel ; Tsague, Marthe Valentine ; Djantou, Elie Baudelaire ; Yanou, Nicolas Njintang
• Genetic Algorithm Approach to Optimize Biodiesel Production by Ultrasonic System
  Fayyazi, Ebrahim ; Ghobadian, Barat ; Najafi, Gholamhassan ; Hosseinzadeh, Bahram
• Exploring adolescents’ motives for food media consumption using the theory of uses and gratifications
  Ngqangashe, Yandisa ; Maldoy, Katrien ; De Backer, Charlotte J. S. ; Vandebosch, Heidi
• Effects of maternal exposure to biomass cooking fuel on birth size and body proportionality in full-term infants born by vaginal delivery
  Nyma, Zannatun ; Hasan, S. M. Tafsir ; Saqeeb, Kazi Nazmus ; Khan, Md Alfazal ; Ahmed, Tahmeed
• Cooking from cold to hot: goal-directedness in simulation and language
  Welke, Tinka ; Raisig, Susanne ; Nowack, Kati ; Schaadt, Gesa ; Hagendorf, Herbert ; van der Meer, Elke
• Rezepte und Tips für das Zubereiten im Miele Mikrowellengerät
  1980 Miele & Cie.
• Understanding the socioeconomic determinants of cooking fuel expenditure in Uttar Pradesh, India
  Haider, Salman ; Mahapatra, Bamadev ; Mohammad, Shan ; Mitra, Arup
• Comparative analysis of PM2.5 levels in various microenvironments associated with common cooking practices in selected Asian countries
  Kim Oanh, Nguyen Thi ; Huy, Lai Nguyen ; Maneepatra, Wiphada ; Winijkul, Ekbordin ; Giandomenico, Adam ; Tantrakarnapa, Kraichat ; Co, Hoang Xuan ; Cuong, Dinh Manh ; Tsou, Ming-Chien Mark ; Hien, To Thi ; Chi, Nguyen Doan Thien ; Ngan, Tran Anh ; Lung, S. C. Candice
• Characterization of the glass transition of commercial confections selected from each sugar cooking stage
  Obas, Frantz-Lairy ; Wang, Melissa ; Thomas, Leonard C. ; Schmidt, Shelly J.
• DIN EN 14972-12, Ortsfeste Brandbekämpfungsanlagen - Wassernebelsysteme. Teil 12, Prüfprotokoll für kommerzielle Frittier- und Fettbackgeräte für manuell betätigte offene Düsensysteme – = Fixed firefighting systems - water mist systems. Part 12, Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems
  2024 DIN Media GmbH
• Cooking greens on fire – vegetarian recipes for the dutch oven and grill
  Tram, Nicolai ; Tram, Eva 2024 gestalten
• DIN EN 30-1-2, Haushalt-Kochgeräte für gasförmige Brennstoffe. Teil 1-2, Sicherheit - Geräte mit Umluft-Backöfen – = Domestic cooking appliances burning gas. Part 1-2, Safety - appliances having forced-convection ovens
  2024 DIN Media GmbH