„Cooking“

Suchergebnisse

3.675 Treffer

• Response Surface Analysis for Preparation of Modified Flours using Twin Screw Extrusion Cooking
  Kaur, Gurkirat ; Sharma, Savita ; Singh, Baljit
• The formation of 5′-nucleotides during cooking of potatoes
  Dumelin, E. ; Solms, J.
• Influence of different rates and intensities of light on solanine content and cooking quality of potato tubers
  Berug, Ragnar
• Effects of primary and secondary infection with potato virus X (PVX) on yield, size, chemical composition, blight resistance and cooking quality of potato varietyKerr's Pink
  Dowley, L. J.
• Studies on after-cooking blackening. V. Changes in after-cooking blackening and the chemistry of Majestic and Ulster Beacon tubers during the growing season
  Hughes, J. C. ; Evans, J. L.
• Effect of pre-cooking in potato granule production by a freeze-thaw process
  Moledina, K. H. ; Fedec, P. ; Hadziyev, D. ; Ooraikul, B.
• Prevention of after-cooking darkening of irradiated potatoes
  Thomas, Paul ; Joshi, M. R.
• Studies on after-cooking blackening in potatoes IV. field experiments
  Hughes, J. C. ; Evans, J. L.
• The relation between length of growing period and cooking quality of potatoes
  Schippers, P. A.
• Cooking quality of some Dutch potato varieties
  Zaehringer, Mary V. ; Ludwig, J. W. ; Muller, F. M.
• Comparison of the cooking behaviour of the potato cultivars Nicola and Irene with respect to pectin breakdown and the transfer of ions
  Marle, J. Trinette Van ; Dijk, Cees Van ; Voragen, Alphons G. J. ; Biekman, Elvis S. A.
• Glycoalkaloid content, cooking quality and sensory evaluation of early introductions of potatoes into New Zealand
  Savage, G. P. ; Searle, B. P. ; Hellenäs, K. -E
• Deoxylapachol in Tectona grandis wood as a catalyst for delignification and carbohydrate protection during the kraft cooking of eucalyptus wood
  Anita, Yulia ; Sari, Esty Octiana ; Nakagawa-izumi, Akiko ; Evelyn ; Ohi, Hiroshi
• SFGP 2007 - Modelling Kraft Cooking of Wood Species Mixtures
  Mortha, Gérard F. ; Jain, Sandeep
• Effects of Temperature Gradients in Batch Kraft Cooking of Wood Species Mixtures
  Jain, Sandeep ; Mortha, Gérard F.
• Experimental research on the cook-off energy release of Al/PTFE mixed powder in closed container
  Duan, Zepeng ; Xiang, Shenghai ; Tang, Enling ; Chen, Chuang ; Han, Yafei
• Who is teaching the kids to cook? Results from a nationally representative survey of secondary school students in New Zealand
  Utter, Jennifer ; Denny, Simon ; Lucassen, Mathijs ; Dyson, Ben
• Exposing young people to cooking and new foods: findings from a feasibility study in an alternative education setting
  Utter, Jennifer ; Fay, Anna ; Denny, Simon
• Enhancement of solar cooking performance by utilizing hybrid SiC/Ag featured nano-PCM heat exchanger integrated with parabolic trough collector
  Venkatesh, R. ; Karthik, K. ; Vinayagam, Mohanavel ; Verma, Apurv ; Chaturvedi, Rishabh ; Soudagar, Manzoore Elahi M. ; Bhooshanam, N Naga ; Obaid, Sami Al ; Alharbi, Sulaiman Ali
• Catalytic cracking of waste cooking oil over activated carbon supported monometallic, bimetallic and trimetallic oxides
  Fazli-Ku, Muhammad Shafizruddin Firdaus Bin ; Tye, Ching Thian