„kernels“
Suchergebnisse
2.046 Treffer
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Combined anti-inflammatory and laxative effect of mango kernels-based effervescent suppositories loaded with (multi)metallic nanoparticles synthesized using ash of plantain peels and gel of Aloe vera
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Kernelshap-nas: a shapley additive explanatory approach for characterizing operation influences
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Bioactive properties of fermented spreadable product manufactured from pistachio kernels
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Performance of a mixed-mode air recirculation solar dryer integrated with thermal energy storage and evacuated tube solar collector for drying sweet corn kernels
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Attention with kernels for EEG-based emotion classification
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Quality Preservation of Walnut Kernels: Effect of Storage Temperature and Vacuum Packaging
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Optimal neighborhood kernel clustering with adaptive local kernels and block diagonal property
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Effects of Irrigation Levels on Biochemical Traits of Popcorn Kernels
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Effect of Variety on Bioactive Properties, Phytochemicals and Nutrients of Almond Kernels
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Mathematical modelling and characterization of drying of pre-treated sweet corn (Zea mays L.) kernels
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Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut
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Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut
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KRR-CNN: kernels redundancy reduction in convolutional neural networks
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On trees with unique locating kernels
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Fibonacci numbers in graphs with strong (1, 1, 2)-kernels
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Direct conversion of waste loquat kernels to pigments using Monascus purpureus ATCC16365 with proteolytic and amylolytic activity
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The Effect of Harvest Times on Mineral Contents of Almond and Walnut Kernels
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Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis–NIR (400–1000 nm) hyperspectral imaging
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Modeling and optimisation of oil recovery and throughput capacity in mechanically expressing oil from African oil bean (Pentaclethra macrophylla Benth) kernels
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Effect of storage temperatures, packaging materials and storage periods on antioxidant activity and non-enzymatic browning of antioxidant treated walnut kernels