„Cooking“
Suchergebnisse
3.675 Treffer
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Emissions of PM2.5-bound Polycyclic Aromatic Hydrocarbons and Metals from a Diesel Generator Fueled with Biodiesel Converted from Used Cooking Oil
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Chemical Characteristics of Fine Particles Emitted from Different Chinese Cooking Styles
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Emissions of Regulated Pollutants and PAHs from Waste-cooking-oil Biodiesel-fuelled Heavy-duty Diesel Engine with Catalyzer
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Emission of Carbonyl Compounds from Cooking Oil Fumes in the Night Market Areas
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Biodiesel production from non-edible mixed oils: a sustainable approach using jatropha, karanja and waste cooking oil
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Removal of Particle-bound Water-soluble Ions from Cooking Fume Using Bio-solution Wet Scrubber
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Physical Characteristics of Ultrafine Particles Emitted from Different Gas Cooking Methods
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Particulate emissions from cooking activities: emission factors, emission dynamics, and mass spectrometric analysis for different preparation methods
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Assessing the impact of clean cooking energy on mental health in Indonesia
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Oxidative polymerization of waste cooking oil with air under hydrodynamic cavitation
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Characteristics of Persistent Organic Pollutant Emissions from a Diesel-Engine Generator Fueled Using Blends of Waste Cooking Oil-Based Biodiesel and Fossil Diesel
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Determination of Size-Dependent Source Emission Rate of Cooking-Generated Aerosol Particles at the Oil-Heating Stage in an Experimental Kitchen
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Lignosulfonate‐Based Carbon‐Supported Pellets Catalyst to Enhance Sustainable Biofuel Production from Waste Cooking Oil
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Associations between Cooking Methods and Socio-Demographic, Dietary, and Anthropometric Factors: Results from the Cross-Sectional Swiss National Nutrition Survey
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Robot cooking — transferring observations into a planning language: an automated approach in the field of cooking
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Projecting the impact of air pollution on child stunting in India—synergies and trade-offs between climate change mitigation, ambient air quality control, and clean cooking access
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Do meal boxes reduce food waste from households?
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Airway and systemic biomarkers of health effects after short-term exposure to indoor ultrafine particles from cooking and candles – A randomized controlled double-blind crossover study among mild asthmatic subjects
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Ohmic Heating under Vacuum Integrated with Vacuum Cooling: Pre-cooking and Cooling Beef Meatballs
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Cooking and uveal melanoma risk: results from two German case–control studies