„Cooking“
Suchergebnisse
3.675 Treffer
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How to Become a Gas-Grilling Master:: – "Complete Understanding of the Flame-Cooking Techniques" (Easy Guide to Make Barbecue "BBQ", Burger, and Sandwiches Using Gas Griddle.)
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Meal Prep for Beginners: – Plan, Prepare, and Eat Healthy Without Stress (Time-Saving Cooking Tips and Weekly Meal Planning for a Balanced Diet)
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Tasting History Storytelling::: – Explore Recipes ORIGIN and Development From The Past till Now — (From Various Countries and Cultures.)
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Spices and Herbs for Health and Cooking: – A Guide to Flavor and Natural Remedies (Enhance Your Meals and Well-Being with the Power of Nature)
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Gluten-Free Cooking Made Easy: – Tasty Recipes for a Healthy, Allergy-Free Diet (Baking Substitutes, Meal Planning, and Essential Tips for a Gluten-Free Lifestyle)
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Towards a circular economy development for household used cooking oil in Guayaquil: quantification, characterization, modeling, and geographical mapping
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Lazy but Delicious – Simple Cooking, Big Flavor
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Ein Dutch Oven auf Weltreise
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Lazy but Delicious – Simple Cooking, Big Flavor
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Lazy but Delicious – Simple Cooking, Big Flavor
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Review of Effluents and Health Effects of Cooking and the Performance of Kitchen Ventilation
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Evaluating methyl ester from used cooking oil as liquid insulation with solid insulation for transformers
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Cooking with the curriculum: a pilot culinary medicine program at the Larner College of Medicine
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Valorising Waste Cooking Oil and Citrus Peel Waste for Sustainable Soap Production: A Techno-Economic and Environmental Life Cycle Assessment Study
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Emission Characteristics of Particulate Matter and Particle-bound Metals from a Diesel Engine Generator Fueled with Waste Cooking Oil-based Biodiesel Blended with n-Butanol and Acetone
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Reduction of Persistent Organic Pollutant Emissions during Incinerator Start-up by Using Crude Waste Cooking Oil as an Alternative Fuel
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Development and experimental investigations on pebbles and erythritol-based energy storage unit for indoor solar cooking
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The Impact of Water on Particle Emissions from Heated Cooking Oil
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Modernist Cuisine. The Art and Science of Cooking
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Comprehensive quality profiling and multivariate analysis of rice (Oryza sativa L.) cultivars: integrating physical, cooking, nutritional, and micronutrient characteristics for enhanced varietal selection