„Texture“
Suchergebnisse
9.524 Treffer
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Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging
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Objective Evaluation Tool for Texture-Modified Food (OET-TMF): Development of the Tool and Validation
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Geometric error compensation for five-axis ball-end milling by considering machined surface textures
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Investigation on formation mechanism of surface texture and modeling of surface roughness with internal gear power honing
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Effect of pulsed electric field on texture and drying time of apple slices
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Investigations on femtosecond laser-modified microgroove-textured cemented carbide YT15 turning tool with promotion in cutting performance
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Rotation-invariant features based on directional coding for texture classification
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Metabolite characterization of different palm date varieties and the correlation with their NO inhibitory activity, texture and sweetness
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Microstructure and texture evolution during extrusion of 6xxx aluminum alloys with Mn/Zr additions
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Cavitation performance analysis of micro-textured sleeve bearing in elliptical vibration-assisted turning machining
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Creating micro textured surfaces for the improvement of surface wettability through ultrasonic vibration assisted turning
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Frictional characteristics of laser surface textured activated carbon composite derived from palm kernel
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The Effect of the Inability to Intake Chewable Food Texture on Growth, Dietary Intake and Feeding Behaviors of Children with Cerebral Palsy
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Damage state assessment method for remanufacturing blanks based on magnetic and surface texture feature fusion
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Authentication of Romanian honeys based on physicochemical properties, texture and chemometric
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A simple approach for analysing the surface texture transfer in cold rolling of metal strips
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An approach to predict derivative-chip formation in derivative cutting of micro-textured tools
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Root System Distribution of Highbush Blueberry Crops of Various Ages in Medium-Textured Soils
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Influence of 1-MCP on texture, related enzymes, quality and their relative gene expression in ‘Amrapali’ mango (Mangifera indica L.) fruits
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Texture profile analysis of yogurt as influenced by partially hydrolyzed guar gum and process variables