„Principles“

Suchergebnisse

10.000+ Treffer

• G. S. Wilson and A. A. Miles, Topley and Wilson's Principles of Bacteriology and Immunity, Band I/II. V. Auflage. Zusammen 2563 S., etwa 230 Abb., etwa 170 Tab. London 1964: Edw. Arnold (Publ.) Ltd.£ 12 sh 12.—
  Schwartz, W.
• Mather, W. B.: Principles of Quantitative Genetics. Burgess Publishing Company, Minneapolis 1964. II + 152 S. Preis S 5,50
  Heinisch, O.
• Book Review: Electrochemistry. Theoretical Principles and Practical Applications. By G. Milazzo. Translated from the Italian by F. J. Mill
  Gerischer, H.
• The Principles of Heterocyclic Chemistry. Von A. R. Katritzky und J. M. Lagowski. 183 S., Methuen & Co Ltd., London 1967. Preis: 45 s.
  Möhrle, H.
• Book Review: Principles of Organic Chemistry. By R. A. Geissman
  Stetter, H.
• Book Review: Grundlagen der photographischen Prozesse mit Silberhalogeniden (Principles of Photographic Processes Involving Silver Halides). Edited by H. Frieser, G. Haase, and E. Klein
  Bahnmüller, W.
• Book Review: Cross Electrophoresis, its Principles and Applications. By S. Nakamura
  Kickhöfen, B.
• Dynamics of Chromatography. Part 1, Principles and Theory. Von J. Calvin Giddings. 323 Seiten. Marcel Dekker, Inc., New York 1965. Preis: $ 11.50
  Feltkamp, H.
• Li, C. C.: Human Genetics, Principles and Methods. McGraw Hill—Book Company, New York, Toronto, London 1961. VIII + 218 S., Preis 68/‐ s
  Heinisch, O.
• Die wissenschaftlichen Grundlagen des Pflanzenschutzes. Von H. Martin. Nach der 5. Aufl. von „the Scientific Principles of Crop Protection”︁ übersetzt von K. J. Schmidt. XII, 696 S. mit 3 Tab. Verlag Chemie GmbH, Weinheim/Bergstr. 1966. Preis: Ganzleinen DM 68,‐.
  Möhrle, H.
• Book Review: Die wissenschaftlichen Grundlagen des Pflanzenschutzes. By H. Martin. Based on the 5th Edit. (1964) of: The Scientific Principles of Crop Protection, translated and supplemented by K. J. Schmidt
  Maier‐Bode, H.
• Book Review: Principles of Organometallic Chemistry. By G. E. Coates, M. L. H. Green, P. Powell, and K. Wade
  Heimbach, P.
• Food Dehydration, in 2 Bänden. Band I W. B. Van Arsdel, PRINCIPLES, 185 S., 50 Abb., 12 Tabellen u. 1 Tasche mit einem Mollier‐Diagramm, $ 11.00; Band II W. B. van Arsdel u. M. J. Copley, PRODUCTS AND TECHNOLOGY, 721 S., 211 Abb. u. 77 Tabellen, $ 24.50. The AVI Publishing Co. Inc., Westport, Connecticut/USA 1963 bzw. 1964
  Zobel, M.
• Book Review: Principles of Organic Synthesis. By R. O. C. Norman
  Stetter, H.
• Book Review: Grundlagen der Synthese von Zwischenprodukten und Farbstoffen (Principles of the Synthesis of Intermediates and Dyestuffs). By N. N. Woroshzow, Translated into German by E. Baumann and F. Bahr
  Zollinger, H.
• Glass electrodes for hydrogen and other cations; Principles and practice. Herausgegeben von Gg. Eisenman. XII, 582 S. M. Dekker, Inc., New York 1967. Preis $ 24,74.
  Graf, E.
• Book Review: Colorimetric Determination of Elements. Principles and Methods. By G. Charlot
  Bode, H.
• E. J. Bigwood u. A. Gérard: Fundamental Principles and Objectives of a Comparative Food Law. Bd. I: General Introduction and Field of Application. XII und 128 Seiten. Basel/New York/Freiburg i. Br. 1967: Verlag S. Karger AG. sFr/DM 25
  Täufel, K.
• Book Review: Optical Circular Dichroism. Principles, Measurements, and Applications. By L. Velluz, M. Legrand, and M. Grosjean transl. by J. MacCordick
  Franck, B.
• Book Review: Strahlenchemie. Grundlagen – Technik – Anwendung. (Radiation Chemistry. Principles – Techniques – Applications.) Edited by K. Kaindl and E. H. Graul
  Drawe, H.