„Principles“

Suchergebnisse

10.000+ Treffer

• Steel, R. G. D., and J. H. Torrie: Principles and Procedures of Statistics. (With special Reference to the Biological Sciences.) McGraw‐Hill Book Company, New York, Toronto, London 1960, 481 S., 15 Abb.; 81 s 6 d
  Heinisch, O.
• Stern, C.: Principles of Human Genetics. 2. Aufl. W. H. Freeman & Co., San Francisco und London 1960. 753 Seiten, 265 Abb., 124 Tabellen, $ 9,50
  Heinisch, O.
• Plackett, R. L.: Principles of Regression Analysis. Oxford University Press, Oxford 1960; 173 S., 355
  Beyer, H.
• Sheppard, C. W.: Basic Principles of the Tracer Method. Introduction to Mathematical Tracer Kinetics. John Wiley & Sons, Inc., New York, London 1962; 282 S., 87 Abb., s. 60,–
  Grimm, H.
• Gardener, E. J.: Principles of Genetics. J. Wiley and Sons Ltd., New York, London 1962; VII + 366 S., zahlreiche Abbildungen und Tabellen, Preis 59 s
  Heinisch, O.
• Allard, R. W.: Principles of Plant Breeding. J. Wiley & Sons Ltd., New York, London 1961; XI + 485 S., Preis 74 s
  Heinisch, O.
• Book Review: Kern‐ und Radiochemie (Nuclear and Radiochemistry). By R. Lindner. Basic principles, practical methods, and technical application
  Schulze‐Pillot, G.
• Book Review: Die neuartigen polarogaphischen Methoden, ihr Prinzip und ihre Moglichkeiten (Novel Polarographic Methods, their Principles and Scope) by Helmut Schmidt and M. v. Stackelberg
  Volke, J.
• Gersen SL, Keagle MB (eds): The principles of clinical cytogenetics, 2nd edn. Humana Press, 2005 (ISBN 1-58829-300-9), hardcover, $145.00
  Barber, John C. K.
• Van Arsdel. W. B.: Food Dehydration, Volume I‐ Principles. (Nahrungsmittel. Trocknung Band 1 Grundlangen) The AVI Publishing Company Inc. Westport USA 1963. 185 Seiten. mit 50 Abbildungen und 12 Tabellen, Ganzleinen, Preis $ 11.00
  Tegge, G.
• H. v. Foerster‐ G. W. Zopf Principles of Self‐Organization. (International Tracts in Computers Science and Technology and their Application, Vol. 9.) XVII + 541 S. Oxford/London/New York/Paris 1962. Pergamon Press. Preis geb. £ 5s. net
  Kämmerer
• G. V. Lachmann, Boundary Layer and Flow Control. Its Principles and Application. Volume 1: XII + 600 S. m. 417 Abb. Volume 2: VI + 730 S. Oxford/London/New York/Paris 1961. Pergamon Press. Preis geb. £ 10.10 s. net (2 Volumes)
  Albring, W.
• Fundamental principles of powder metallurgy. von W. D. Jones, London, Edward Arnold Publishers Ltd., 1960, 1032 S., 316 abb., 81 tab., Leinen, £ 7 7s net
  Benesovski, F.
• Book Review: The Chemistry of Non‐Aqueous Solvents. Vol. 1: Principles and Techniques. Edited by J. J. Lagowski
  Schmitz‐Du Mont, O.
• Book Review: Infrared Spectroscopy and Molecular Structure. An Outline of the Principles. Edited by M. Davies
  Lüttke, W.
• Van Arsdel, W. B.: Food Dehydration. Vol. I. Principles. AVI Publishing Company, Inc., Westport, Conn. 1963. IX, 185 S, Gr.‐8°, mit 50 Abb., 12 Tab., geb., Preis 11 $
  Schierbaum
• Principles for the Testing and Evaluation of Drugs for Carcinogenicity. Report of a WHO Scientific Group. World Health Organization: Technical Report Series, Genf 1969, No. 426. 26 Seiten. Preis: Schw. Fr. 2.‐
  Auterhoff, H.
• Book Review: Basic Principles of Organic Chemistry. By J. D. Roberts and M. C. Caserio
  Rüchardt, O.
• Book Review: Dynamics of Chromatography. Part 1. Principles and Theory. By J. C. Giddings
  Palm, E.
• Robert R. Sokal und Peter H. A. Sneath, Principles of Numerical Taxonomy 1. Aufl. XVI, 359 S., 38 Abb., 21 Tab. San Francisco and London 1963: W. H. Freeman and Company 60 s
  Prauser, H.