„Cooking“

Suchergebnisse

3.675 Treffer

• Improved modified kraft cooking – Part 2. Modified cooking using high initial sulfide concentration
  Mao, Bofeng ; Hartler, Nils
• 2-Benzoylbenzoic acid as a cooking aid in alkaline pulping
  Singh, Surya V.
• Structural changes in lignin during kraft cooking – Part 8. Birch lignins
  Gellerstedt, Göbran ; Gustafsson, Kristina ; Northey, Robert A.
• Extended delignification in kraft cooking through improved selectivity – Part 3. The effect of dissolved xylan on pulp yield
  Sjoblom, Krister
• Modified cooking and oxygen bleaching for improved production economy and reduced effluent load
  Bergnor, Elisabeth ; Sandstrom, Peter ; Sjoblom, Krister
• The Eclipse, for Hotel and Home Cooking
  Hawhe, Mrs. H. J. 2024 Outlook Verlag
• Temperature and effective alkali effect on brown pulp kraft cooking
  Favaro, Jaqueline Silveira Comelato ; Ventorim, Gustavo ; de Oliveira, Iliane Rodrigues ; de Oliveira, Cláudia Rodrigues
• On the formation of enol ether structures in lignin during kraft cooking
  Gellerstedt, Goran ; Lindfors, Eva-Lisa
• The effects of high alkali impregnation and oxygen delignification of softwood kraft pulps on the yield and mechanical properties
  Esteves, Cláudia V. G. ; Brännvall, Elisabet ; Östlund, Sören ; Sevastyanova, Olena
• A contribution to the determination of pulp yield by chemical analysis – Application to modified kraft cooking of pinewood
  Janson, Jan ; Teder, Ants
• Study of LCNF and CNF from pine and eucalyptus pulps
  Demuner, Iara Fontes ; Colodette, Jorge Luiz ; Gomes, Fernando José Borges ; de Oliveira, Rubens Chaves
• Effects of localized environment on the eucalypt clones quality aiming kraft pulp production
  Corradi, Isadora Silva ; Borges Gomes, Fernando José ; Borges, Felipe Pedersoli ; Nogueira, Thales Augusto Pinto Coelho
• Enhanced separation of cellulose from bamboo with a combined process of steam explosion pretreatment and alkaline-oxidative cooking
  Lu, Hongxia ; Lin, Xiaoyu ; He, Beihai ; Zhao, Lihong
• Jet-cooked papermaking starches studied using 1 H NMR-relaxometry and viscometry
  Raunio, Jenna ; Nikolskaya, Ekaterina ; Hiltunen, Yrjö
• Enhancement of eucalypt pulp yield through extended impregnation cooking
  Souza, Gustavo B. de ; Colodette, Jorge Luiz ; Borges Gomes, Fernando José ; Carvalho, Danila Morais de
• Preparation and characterization of AKD sizing agent by “one-pot cooking”
  Huang, Lian Qing ; Song, Xiao Ming ; Cui, Lu Qing ; Gao, Shan Shan ; Chen, Fu Shan ; Wang, Song Lin ; Liu, Jing Lin
• Effects of different cooking methods and soil environment on the nutrition of Dioscorea opposita Thunb
  Zhang, Yun ; Sun, Xinru ; Lu, Ang’ang ; Lai, Jianxia ; Yang, Yuran ; Zhang, Jie ; Jaouhari, Abdelhadi E. L. ; Zhu, Jinhua ; Ma, Fanyi
• A comprehensive analysis of household air pollution due to traditional cooking in the himalayan belt
  Banerjee, Nilanjana ; Sharma, Ashutosh ; Kumar, Rahul ; Dubey, Akhil ; Harsh, Geetanjali ; Thakur, Amit K. ; Chaudhari, Pranava
• How to Use Olive Butter: A Collection of Valuable Cooking Recipes
  Rorer, Sarah Tyson Heston 2024 Outlook Verlag
• Optimization of biodiesel production from mixed waste cooking and pongamia oils using the Entropy-VIKOR method
  Gaur, Roopesh Kanwar ; Goyal, Rahul ; Srivastava, Ankur ; AlGhamias, Nourah Ahmed ; Alablani, Bader Abdulkareem ; Alam, Mohammad Mukhtar