„Cooking“
Suchergebnisse
3.675 Treffer
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Model-based kraft cooking optimisation
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An improved kinetic model structure for softwood kraft cooking
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Trithiocarbonate boosted kraft cooking for improved yield
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Kraft cooking characteristics and hexenuronic acid concentration of pulps from Eucalypt and other hardwood species
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Kraft pulping with sulfide pretreatment – Part 1. Delignification and carbohydrate degradation
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Cleavage of syringylglycerol ß-syringyl ethers during soda cooking
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Kraft pulping with sulfide pretreatment – Part 2. The influence of pretreatment and cooking conditions on the pulp properties, bleachability in a TCF-sequence and strength properties
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The influence of cooking conditions on the degradation of hexenuronic acid, xylan, glucomannan and cellulose during kraft pulping of softwood
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Effect of primary fines on cooking and TCF-bleaching
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Kraft cooking with varying alkali concentration - Influence on TCF-bleachability
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Residual phase lignin in haft cooking related to the conditions in the cook
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Continuous on-line determination of the concentrations of dissolved lignin and hydrogen sulfide ions in kraft cooking liquors
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Influence of ionic strength on kraft cooking and subsequent TCF-bleaching
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TCF bleaching of softwood kraft pulp – Part 4. Removal of manganese from wood shavings prior to cooking
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The influence of cooking conditions on the bleachability and chemical structure of kraft pulps
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Extended delignification in kraft cookmg through improved selectivity – Part 5. Influence of dissolved lignin on the rate of delignification
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Prediction of lignin content and pulp yield – From black liquor composition using near-infrared spectroscopy and partial least squares regression
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A 13 C-CP/MAS-NMR-spectroscopic study of the effect of laboratory kraft cooking on cellulose structure
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Thermal decomposition of inorganic polysulfides at kraft cooking conditions
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Improved modified kraft cooking – Part 5. Modified vapour-phase cooking using a conventional white liquor