„Cooking“
Suchergebnisse
3.675 Treffer
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CHEMICAL PULPING: Further insights into extended-impregnation kraft cooking of birch
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BIOREFINERY: Mild steam explosion: A way to activate wood for enzymatic treatment, chemical pulping and biorefinery processes
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MECHANICAL PULPING: Characterisation of dissolved spruce xylan in kraft cooking
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Applying a novel cooking technique to produce high kappa number pulps – the effects on physical properties
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Can the delignification rate be affected by previously applied cooking conditions?
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Carbohydrate degradation during softwood kraft cooking – influence on cellulose viscosity, carbohydrate composition and hexenuronic acid content
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Degradation/dissolution of softwood hemicellulose during alkaline cooking at different temperatures and alkali concentrations
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Assessment of reaction kinetic models describing delignification fitted to well-defined kraft cooking data
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Kinetic modelling of (galacto) glucomannan degradation during alkaline cooking of softwood
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The effect of cooking kappa number on oxygen delignification of eucalypt kraft pulp
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Effects of carbonate on delignification of birch wood in Kraft cooking
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TAPPI Gold Medal to Nils Hartler – Chips and cooking red thread in long research achievement
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The Art of French Baking
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Influence of birch xylan adsorption during kraft cooking on softwood pulp strength
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ZAP-cooking – Increased yield in PS and PS-AQ cooking with Zero effective Alkali in the Pretreatment stage
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A comparative study of the impact of the cooking process on oxygen delignification
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Influence of the conditions during birch kraft cooking on unbleached brightness, and on ECF- and TCF-bleachability
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Acid-base properties of borates under kraft pulp cooking conditions
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Analyses of carbohydrates and lignin in the surface and inner layers of softwood pulp fibers obtained employing various alkaline cooking processes
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Hexenuronic acid reactions in chlorine dioxide bleaching – aspects on in situ formation of molecular chlorine