„Infrared Spectroscopy“
Suchergebnisse
5.172 Treffer
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Effect of posture and extracranial contamination on results of cerebral oximetry by near-infrared spectroscopy
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Using mid-infrared Fourier-Transform-Spectroscopy with attenuated total reflection (FT-IR/ATR) as a tool for the determination ofFusarium graminearum on maize
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Thermal analysis, X-ray diffraction and infrared emission spectroscopy of the borate mineral meyerhofferite CaB3O3(OH)5·H2O
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Near-infrared spectroscopy and chemometric modelling for rapid diagnosis of kidney disease
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Rapid classification of Chinese quince (Chaenomeles speciosa Nakai) fruit provenance by near-infrared spectroscopy and multivariate calibration
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Cerebral near-infrared spectroscopy in the care of patients during cardiological procedures: a summary of the clinical evidence
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Fourier Transform Infrared Spectroscopy Measurements of Multi-phonon and Free-Carrier Absorption in ZnO
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Step-scan T cell-based differential Fourier transform infrared photoacoustic spectroscopy (DFTIR-PAS) for detection of ambient air contaminants
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Investigation of hydrolysis products from uranium trioxide and uranyl salts by derivatography and infrared spectroscopy
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Prefrontal dysfunction in pediatric Tourette’s disorder as measured by near-infrared spectroscopy
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The ammonium ion in a silicate under compression: infrared spectroscopy and powder X-ray diffraction of NH4AlSi3O8—buddingtonite to 30 GPa
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Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics
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A discrepancy of penile hemodynamics during visual sexual stimulation observed by near-infrared spectroscopy
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Application of infrared spectroscopy to surfactant degradation studies
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Use of Fourier-transform infrared spectroscopy in the diagnosis of rheumatoid arthritis: a pilot study
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Monitoring reduced scattering coefficient in pedicle screw insertion trajectory using near-infrared spectroscopy
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Application of mid-infrared spectroscopy and PLS-Kernel calibration for quick detection of pork in higher value meat mixes
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Using vibrational infrared biomolecular spectroscopy to detect heat-induced changes of molecular structure in relation to nutrient availability of prairie whole oat grains on a molecular basis
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Quantitative determination and classification of energy drinks using near-infrared spectroscopy
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Near-infrared spectroscopy shows preictal haemodynamic changes in temporal lobe epilepsy