„Infrared Spectroscopy“
Suchergebnisse
5.172 Treffer
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On-line attenuated total reflection infrared (ATR-IR) spectroscopy combined with advanced chemometrics for investigating the synthesis process of 3,5-diamino-1,2,4-triazole
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Attenuated Total Reflection Surface-Enhanced Infrared Absorption Spectroscopy: a Powerful Technique for Bioanalysis
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Near infrared spectroscopy to predict bitter pit development in different varieties of apples
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Infrared spectroscopy as an effective tool in ring-opening metathesis polymerization: monitoring the polymerization kinetics of norbornene with amine-based Ru catalysts in real time
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Semiconductor plasmonic gas sensor using on-chip infrared spectroscopy
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Near-infrared spectroscopy prediction of southern pine No. 2 lumber physical and mechanical properties
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Vibrational Signatures of Isomeric Lithiated N-acetyl-D-hexosamines by Gas-Phase Infrared Multiple-Photon Dissociation (IRMPD) Spectroscopy
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Optical feedback in dfb quantum cascade laser for mid-infrared cavity ring-down spectroscopy
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Determination of cysteine using near-infrared diffuse reflectance spectroscopy with enrichment via thiol-maleimide click reaction
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Identification of Escherichia coli and Trueperella pyogenes isolated from the uterus of dairy cows using routine bacteriological testing and Fourier transform infrared spectroscopy
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Rapid Assessment of Tomato Ripeness Using Visible/Near-Infrared Spectroscopy and Machine Vision
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Anisotropic metal growth on phospholipid nanodiscs via lipid bilayer expansion
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Medicinal plants anti diabetic activity – Anti diabetic activity of medicinal plants of family euphorbiaceae
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Quantification of acidic sites of nanoscopic hydroxylated magnesium fluorides by FTIR and 15N MAS NMR spectroscopy
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At-line validation of a process analytical technology approach for quality control of melamine-urea-formaldehyde resin in composite wood-panel production using near infrared spectroscopy
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Infrared activation due to dynamic symmetry-breakdown in polyatomic molecules
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Rapid Assessment of Total Phenolic and Anthocyanin Contents in Grape Juice Using Infrared Spectroscopy and Multivariate Calibration
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Predicting Mildew Contamination and Shelf-Life of Sunflower Seeds and Soybeans by Fourier Transform Near-Infrared Spectroscopy and Chemometric Data Analysis
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Identification of green tea origins by near-infrared (NIR) spectroscopy and different regression tools
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Development of Rigorous Fatty Acid Near-Infrared Spectroscopy Quantitation Methods in Support of Soybean Oil Improvement