„packaging“
Suchergebnisse
4.712 Treffer
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Combined effect of ozonation and packaging on shelf life extension of fresh chicken legs during storage under refrigeration
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Physical Characterization and Pork Packaging Application of Chitosan Films Incorporated with Combined Essential Oils of Cinnamon and Ginger
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Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese
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Antimicrobial properties of polypropylene films containing AgSiO2, AgZn and AgZ for returnable packaging in seafood distribution
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Effect of Varying Filler Concentration on Zinc Oxide Nanoparticle Embedded Chitosan Films as Potential Food Packaging Material
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Neem extract–blended nanocellulose derived from jackfruit peel for antibacterial packagings
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Challenges of including human exposure to chemicals in food packaging as a new exposure pathway in life cycle impact assessment
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Sustainable Polymers for Food Packaging – an introduction
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Effect of Packaging Materials and Storage Temperature on Quality of Osmo-vac Dehydrated Guava Slices During Storage
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Storage Stability of Sugarcane Juice in Polypropylene-Based Nanocomposite Packaging Films
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Properties of UV protective films of poly(vinyl-chloride)/TiO2 nanocomposites for food packaging
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Optimization of Temperature, Relative Humidity and Storage Time before and after Packaging of Baby Spinach Leaves Using Response Surface Methodology
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Shelf life extension of green chillies (Capsicum annuum L.) using shellac-based surface coating in combination with modified atmosphere packaging
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Quality assessment and shelf life prediction of spray dried tamarind pulp powder in accelerated environment using two different packaging materials
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Genomic integration occurs in the packaging cell via unexported lentiviral precursors
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Biodegradable packaging materials conception based on starch and polylactic acid (PLA) reinforced with cellulose
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Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes
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Developing Biocomposites Panels from Food Packaging and Textiles Wastes: Physical and Biological Performance
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Use of oxidized regenerated cellulose as bactericidal filler for food packaging applications
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Biodegradable Blends with Potential Use in Packaging: A Comparison of PLA/Chitosan and PLA/Cellulose Acetate Films