„Cooking“

Suchergebnisse

3.675 Treffer

• Influence of fatty acids in waste cooking oil for cleaner biodiesel
  Chuah, Lai Fatt ; Klemeš, Jiří Jaromír ; Yusup, Suzana ; Bokhari, Awais ; Akbar, Majid Majeed
• Life cycle assessment of biodiesel fuel production from waste cooking oil in Okayama City
  Yang, Jinmei ; Fujiwara, Takeshi ; Geng, Qijin
• Effects of Low Temperature Cooking on the Retention of 4-(Methylthio)-3-Butenyl Isothiocyanate (MTBITC) of Chinese White Radish (Raphanussativus L.)
  Han, Zhong ; Li, He ; Yu, Xu-Cong ; Sun, Da-Wen
• The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup
  Li, Jin-lin ; Tu, Zong-cai ; Zhang, Lu ; Sha, Xiao-mei ; Wang, Hui ; Pang, Juan-juan ; Tang, Ping-ping
• Genome-wide association study of eating and cooking qualities in different subpopulations of rice (Oryza sativa L.)
  Xu, Feifei ; Bao, Jinsong ; He, Qiang ; Park, Yong-Jin
• Effect of the cooking method (grilling, roasting, frying and sous-vide) on the oxidation of thiols, tryptophan, alkaline amino acids and protein cross-linking in jerky chicken
  Silva, Fábio A. P. ; Ferreira, Valquíria C. S. ; Madruga, Marta S. ; Estévez, Mario
• Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking
  Drago, Silvina R. ; Franco-Miranda, Hanai ; Cian, Raúl E. ; Betancur-Ancona, David ; Chel-Guerrero, Luis
• Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating
  Ferreira, Valquíria C. S. ; Morcuende, David ; Madruga, Marta S. ; Hernández-López, Silvia H. ; Silva, Fábio A. P. ; Ventanas, Sonia ; Estévez, Mario
• Characterization of Eucalyptus heartwood and sapwood pulp after kraft cooking
  Puntambekar, Rohit ; Pydimalla, Madhuri ; Dinda, Srikanta ; Adusumalli, Ramesh Babu
• Nutritional composition and cooking characteristics of tepary bean (Phaseolus acutifolius Gray) in comparison with common bean (Phaseolus vulgaris L.)
  Porch, Timothy G. ; Cichy, Karen ; Wang, Weijia ; Brick, Mark ; Beaver, James S. ; Santana-Morant, Damaris ; Grusak, Michael A.
• Urban household cooking energy choice: an example of Bauchi metropolis, Nigeria
  Bisu, Danladi Yusufu ; Kuhe, Aondoyila ; Iortyer, Humphrey Aondover
• Effect of different cooking methods on structure and quality of industrially frozen carrots
  Paciulli, Maria ; Ganino, Tommaso ; Carini, Eleonora ; Pellegrini, Nicoletta ; Pugliese, Alessandro ; Chiavaro, Emma
• Neutron Imaging of Meat during Cooking
  Scussat, Simone ; Ott, Frédéric ; Hélary, Arnaud ; Desert, Sylvain ; Cayot, Philippe ; Loupiac, Camille
• Esterification of cooking oil for biodiesel production using composites Cs2.5H0.5PW12O40/ionic liquids catalysts
  Wu, Jianxiang ; Gao, Yilong ; Zhang, Wei ; Tan, Yueyue ; Tang, Aomin ; Men, Yong ; Tang, Bohejin
• The structural and functional effects of fine particulate matter from cooking oil fumes on rat umbilical cord blood vessels
  Zhu, Xiaoxia ; Hou, Lijuan ; Zhang, Jian ; Yao, Cijiang ; Liu, Ying ; Zhang, Chao ; Xu, Yachun ; Cao, Jiyu
• Changes in physical, cooking, textural properties and crystallinity upon iron fortification of red rice (Jyothi)
  PANDEY, SHRUTI ; MR, Asha ; A, Jayadep
• Use of traditional cooking fuels and the risk of young adult cataract in rural Bangladesh: a hospital-based case-control study
  Tanchangya, Joydhan ; Geater, Alan F.
• A case-control study: occupational cooking and the risk of uveal melanoma
  Schmidt-Pokrzywniak, Andrea ; Jöckel, Karl-Heinz ; Marr, Anja ; Bornfeld, Norbert ; Stang, Andreas
• Chemical characteristics of fine particulate matter emitted from commercial cooking
  Pei, Bing ; Cui, Hongyang ; Liu, Huan ; Yan, Naiqiang
• Synthesis, Characterization and Exploratory Application of Anionic Surfactant Fatty Acid Methyl Ester Sulfonate from Waste Cooking Oil
  Jin, Yueming ; Tian, Senlin ; Guo, Jiali ; Ren, Xiao ; Li, Xinyan ; Gao, Shumei