Suchergebnisse: Cooking

New German cooking – recipes for classics revisited

Nolen, Jeremy ; Nolen, Jessica ; Varney, Jason ; Lazor, Drew 2014 Chronicle Books

Stone, Sallie 2016 BookRix

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

McGowan, Laura ; Pot, Gerda K. ; Stephen, Alison M. ; Lavelle, Fiona ; Spence, Michelle ; Raats, Monique ; Hollywood, Lynsey ; McDowell, Dawn ; McCloat, Amanda ; Mooney, Elaine ; Caraher, Martin ; Dean, Moira

25 Delicious Sandwich Recipes

Stone, Sallie 2016 BookRix

Healthy eating - low fructose – 100 recipes to calm the stomach

Kamp, Anne ; Schäfer, Christiane ; Rynio, Jörn 2015 New Holland

Fat-Soluble Vitamin and Carotenoid Analysis in Cooking Oils by Ultra-Performance Convergence Chromatography

Rathi, Devi-Nair ; Liew, Chen Yee ; Fairulnizal, M.N. Mohd ; Isameyah, D. ; Barknowitz, Gitte

TGFβ-1 and TGFBR2 polymorphisms, cooking oil fume exposure and risk of lung adenocarcinoma in Chinese nonsmoking females: a case control study

Ren, Yangwu ; Yin, Zhihua ; Li, Kun ; Wan, Yan ; Li, Xuelian ; Wu, Wei ; Guan, Peng ; Zhou, Baosen

Effect of different cooking methods on vitamins, minerals and nutritional quality indices of orange-spotted grouper (Epinephelus coioides)

Momenzadeh, Zahra ; Khodanazary, Ainaz ; Ghanemi, Kamal

Study on the synthesis and application of mesoporous nanocrystal HZSM-5 for the catalytic cracking of used cooking vegetable oil in Vietnamese restaurants for green diesel

Nguyen, Hong K. D. ; Dinh, Ngo T. ; Nguyen, Nga L. T. ; Ngoc, Don Ta

Lipase-Catalyzed Production of Biodiesel by Hydrolysis of Waste Cooking Oil Followed by Esterification of Free Fatty Acids

Vescovi, Vinicius ; Rojas, Mayerlenis Jimenez ; Baraldo, Anderson ; Botta, Daniel Carrero ; Santana, Felipe Augusto Montes ; Costa, Julia Piva ; Machado, Mariana Stefani ; Honda, Vitor Kasuyoshi ; Lima Camargo Giordano, Raquel de ; Tardioli, Paulo Waldir

Simulation of inhalable aerosol particle distribution generated from cooking by Eulerian approach with RNG k–epsilon turbulence model and pollution exposure in a residential kitchen space

Liu, Yu ; Li, Huixing ; Feng, Guohui

Effects of cooking methods on the β-carotene levels of selected plant food materials

Shin, Jung-Ah ; Heo, Yoonji ; Seo, Mimi ; Choi, Youngmin ; Lee, Ki-Teak