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Energy efficiency rating of cooking fume extractors based on captured and filtered oil mist
Knieschewski, Arno 2020 Shaker
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Eingebettetes Funksensornetzwerk zur Handlungserkennung beim Menschen mittels künstlicher Intelligenz
Schroth, Marc Bruno ; Stork, Wilhelm ; Rönnau, Arne 2025 KIT-Bibliothek
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50 Slow-Cooker Enchilada Recipes – From delicious Enchiladas with Rice and Honey to tasty Shrimps Dishes - measurements in grams
Lundqvist, Mattis 2022 tredition
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Strengthening the immune system – Alkaline recipes as a contribution to maintaining and strengthening the body's own immune system
Olsson, Astrid 2023 tredition
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Full Steam Ahead with the best steam oven recipes
Lundqvist, Mattis 2022 tredition
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Mast-Cell-Friendly and Low-Histamine Cooking – Diet Guidance and Recipe Collection
Lamprecht, Heinz 2022 tredition
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49 Slow Cooker Recipes – From soups and stews to delicious vegetarian dishes
Lundqvist, Mattis 2022 tredition
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The ultimate Anti-Cookbook – Pointless "cooking" with kettle, toaster, oven, microwave and more - for professionals, lazy people, the untalented and students
Lundqvist, Mattis ; Lundqvist, Martha 2022 tredition
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50 Recipes with Apples – From snacks to desserts and tasty main dishes - measurements in grams
Lundqvist, Mattis 2022 tredition
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49 Recipes with Almonds – From cakes and snacks to fine desserts and tasty main dishes - measurements in grams
Lundqvist, Mattis 2022 tredition
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50 Köstliche Kokosnuss-Rezepte – Leckere kokosnusshaltige Inspirationen für Kochtopf, Pfanne, Schongarer und Backofen
Lundqvist, Mattis 2022 tredition
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50 Recipes with Quinoa – From breakfast snacks to fine desserts and tasty main dishes - measurements in grams
Lundqvist, Mattis 2022 tredition
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Mast-Cell-Friendly and Low-Histamine Cooking – Diet Guidance and Recipe Collection
Lamprecht, Heinz 2022 tredition
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50 Schongarerrezepte mit Fleisch – Schmoren und Kochen mit Hähnchen, Schweinefleisch und Co.
Lundqvist, Mattis 2022 tredition
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Strengthening the immune system – Alkaline recipes as a contribution to maintaining and strengthening the body's own immune system
Olsson, Astrid 2023 tredition
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Impact of Cooking and Rhizopus oligosporus Fermentation on Antinutritional Factors and Isoflavones in Soybeans
Gbedo, Charlène ; Arnaud, Elodie ; Servent, Adrien ; Fontana, Angélique ; Ollier, Léa ; Strub, Caroline
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The Potential for the Production of Bioenergy for Lighting and Cooking Using Jatropha (Jatropha curcas L. Euphorbiaceae) by Small Scale Farmers on the Kenyan Coast
Boerstler, Fritjof 2010 GRIN Verlag
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Characterization and improvement of the nutritional value of African yambean (Sphenostylis stenocarpa) by non-traditional processing methods
Azeke, Marshall Arebojie 2003 Shaker
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Changes in internal meat colour and colour opacity as predictors of cooking time
Pakula, Christiane 2012 Shaker
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Fate of Polybrominated Diphenyl Ether Congeners during the Cooking of Food and the Treatment with UV-Light
Bendig, Paul 2014 Verlag Dr. Hut